ESP Sales
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- Spotlight Product -

Gentle Giant

Gentle Giant
By Better Bio Solutions

Looking for exceptional products for natural stone and tile please

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Better Bio's Gentle Giant

We are proud to introduce you to David's latest project the Better Bio Solutions line. This bio-based line of products is strong enough for professional use yet safe enough for our clients to use at home. Our first featured product from the Better Bio Solutions line is Gentle Giant.


Gentle Giant is an amazing product for removing grease and grime on your natural stone and it is safe enough to use on your stainless steel surfaces. We recommend that you use a micro fiber towel for cleaning and a second for buffing it out. You'll love what this will do for your stainless steel...effective and easy to use!

Gentle Giant - On Location-Short-3
Gentle Giant - On Location-Short-3



Industry News:


Miracle Method Logo


Do you have chips on your porcelain tub or sink? Problems with your fiberglass? Is your tile an old and dated color? We have just the solution for you. Miracle Method is the answer you've been looking for. Their company specializes in bathtub, countertop and ceramic tile refinishing. Janie and Dale are your local Miracle Method owners and we have been working with them for years. They have been in business for over 25 years and guarantee all of their work in writing (always a big thing for David!). Give them a call today to see what they can do for you!


Welcome Aboard Carol Gailey

We are pleased to welcome Carol Gailey to the ESP family of companies. Carol will serve as the National Sales Manager for both ESP Sales and Better Bio Solutions. We are excited to have her help in building this exciting new area of our company. Carol has a strong background in natural stone selection, design and application which makes her a natural fit.

This Month's Recipe... Tilapia Florentine

Tilapia Florentine




  • 1 package (6 ounces) fresh baby spinach
  • 6 teaspoons canola oil, divided
  • 4 tilapia fillets (4 ounces each)
  • 2 tablespoons lime juice
  • 2 teaspoons garlic-herb seasoning blend
  • 1 egg, lightly beaten
  • 1/2 cup part-skim ricotta cheese
  • 1/4 cup grated Parmesan cheese



  • In a large nonstick skillet, cook spinach in 4 teaspoons oil until wilted; drain. Meanwhile, place tilapia in a greased 13-in. x 9-in. baking dish. Drizzle with lime juice and remaining oil. Sprinkle with seasoning blend.
  • In a small bowl, combine the egg, ricotta cheese and spinach; spoon over fillets. Sprinkle with Parmesan cheese.
  • Bake at 375 for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.