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- Spotlight Product -

Gentle Giant



Gentle Giant

Problem Solved



problem solved

Looking for exceptional products for natural tile and stone please

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Gentle Giant 

We are proud to announce that this product will be available in February.  (#179)


We are getting great reviews regarding using this product on stainless steel appliances, kitchen and bath fixtures plus shaving mirrors in showers (which loses clarity from hard water deposits). 


You can currently purchase this product at our online store as Better Bio #179. 


For a stronger solutions use #149 which will be called Problem Solved. 


After using either product neutralize by wiping with damp cloth.



FREE "Green" Shopping Bags

We are proud to give a FREE shopping bag with each purchase - in store or online!

Industry News

There is a trend in the industry where people are installing Agglomerate tile, and a concern with these tiles is that they are marble chips and resin.  The truth is they are marble dust and resin and they do not like moisture, even the water moisture in with the thin set which bonds the tiles in place.  Please folks, just say no if someone suggest installing this in your home or business.

Another problem these days is shower window perimeters.  If you experience grout, calking or silicone failure please make sure that the water does not get behind the walls.  When installing a shower with a window make sure that the slope is good - 1/4 inch per foot is a good minimum standard.
It's the end of the year and time to check your smoke detectors.  David and all of the employees at ESP would like you to always be safe.  We wish you a Merry Christmas and a Happy New Year.

This Month's Recipe... Almond deviled eggs


Deviled Eggs


  • 6 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic salt
  • 3 tablespoons finely chopped roasted almonds
  • 12 whole roasted almonds
  • Fresh parsley


  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
  • Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve. Yield: 1 dozen.

 Recipe is located on the web at Taste of