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Stone Pro

Crystal Clean

Crystal Clean

Enzyme Mold
Stone Pro

Looking for exceptional products for natural tile and stone please

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Stone Pro Crystal Clean 

  • The Perfect Daily Cleaner for Polished Stone and Surrounding Surfaces
  • pH Neutral Cleaner
  • No Streaks and Water Spots
  • Evaporative Cleaning Action and Surfactants Leaves No Residue
  • Concentrated Formulation
  • Replenishes Sealant Properties

A unique cleaning formulation designed to clean without leaving water spots. Terrific evaporative action. Best for polished  stone. Leaves no streaking.

Sporicidin® Enzyme Mold Cleaner
Sporicidin® Enzyme Mold Cleaner concentrate is a blend of enzymes in a low foaming solution formulated to loosen and remove dried debris, protein, blood and mucin deposits. It effectively cleans both natural and synthetic fibers that have been soiled with organic and inorganic debris. The Sporicidin Enzyme Mold Cleaner is ideal for use as a pre-cleaner for mold/IAQ, remediation, and restoration applications. It is also safe for household use. This highly effective cleaner and stain remover has a neutral pH and is biodegradable, nonflammable, non-staining, and nontoxic.

FREE "Green" Shopping Bags

We are proud to give a FREE shopping bag with each purchase - in store or online!

Industry News
Lately we have been reworking showers that have mold problems. These problems are generally behind the shower door frame or over the shower curb. Most of the homeowners are using a latex caulking or a silicone. Both of these are moisture resistant but not waterproof and can allow water to get behind or into the walls causing damage. Regular grout or epoxy grout will help stop these leaks. With regular grout, make sure that a good sealer is used and multiple coats are applied.

This Month's Recipe... tilapia

Tilapia with





  • 6 tilapia fillets (6 ounces each)
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 medium tomato, seeded and chopped
  • 1 medium orange, peeled, sectioned and chopped
  • 1/3 cup finely chopped red onion
  • 1 tablespoon capers, drained
  • 1-1/2 tablespoons brown sugar
  • 1 tablespoon red wine vinegar


  • Place fish in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter; sprinkle with 1/4 teaspoon salt and the lemon-pepper. Bake at 425° for 10 minutes or until fish flakes easily with a fork.
  • In a small bowl, combine the tomato, orange, onion, capers, brown sugar, vinegar and remaining salt. Serve with fish. Yield: 6 servings.