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Magic Al's

Floor Magic

Floor Magic
 
Stone Pro
Stone Scrup
Stone Pro

 
 
Looking for exceptional products for natural tile and stone please
 
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Magic Al's Floor Magic  

Our customer's favorite for over 20 years, and one of the original products of Magic Al's. This economical floor cleaner makes up to 128 gallons of neutral cleaner per gallon, although just a couple of capfuls are necessary per application. Floor Magic invigorates your senses with a crisp lemon scent as optical brighteners provide a brilliant shine to any natural stone floor. No other product in the industry can produce such a smooth and sleek surface. This product can be bought in qt. and gallons.
 
 
Stone Pro Stone Scrub
Great for deep cleaning granite and marble countertops.  Removes hard water buil up, grout haze, soap film and soil build-up. Non-toxic and environmentally safe.  Use on counterops, tub surronds, bathroom vanities, shower walls and floors.  This product works great on all natural stone surfaces, ceramic and porcelain tile, glass and plumbing fixtures.
Industry News
 

Recently found a company in San Jose that we'd like to introduce our customers to, Millbrook Stone. They make pre case cement and even can make special designs for fireplace mantels, pillars, balcony borders, tables and more.  I thought most of the stone carvers were in Europe but here we have some in San Jose,  Gary Edwards and Barry Tripp from England.  They can be found on the web at www.millbrookstone.com

 

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This Month's Recipe... Italian Spaghetti bake

 

Italian

Spaghetti

Bake

 
  • 2 packages (one 16 ounces, one 8 ounces) spaghetti
  • 1-1/2 pounds ground beef
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 2 cans (15 ounces each) tomato sauce
  • 1 package (8 ounces) sliced pepperoni
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
gredients
 Directions
  • Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, mushrooms, olives and seasonings. Drain spaghetti.
  • Spoon 1 cup meat mixture into each of two greased 13-in. x 9-in. baking dishes. Layer with spaghetti and remaining meat mixture. Sprinkle with cheeses.
  • Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350 for 20-25 minutes or until heated through.
  • To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted. Yield: 2 casseroles (8 servings each).