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Yellow Burst
- Spotlight Products -
Magic Al's 
Stone Magic Polishing Creme
Yellow Burst
Vanquishes all small scratches, eliminates deep etch marks. Light & pleasurable fresh scent.
Only a small application is needed to clean & protect the entire surface.
Stone Pro Natural Touch Etch Remover
feature product 2
A unique polish for light etching. May not be suitable for green & dark marbles. 

Removing light etches on marble and limestone countertops
Dull spots created when liquids containing acids are spilled on marble is called etching. Marble and Limestone etch very easily. Granite is more acid-resistance and will rarely etch. To prevent etching avoid using cleaners and chemical that contain acids. Many common products such as toothpastes, colognes, perfumes, soaps, and even contact eye solution can etch a polish marble or limestone surface. Almost everything in the refrigerator will also etch these surfaces. On the bathroom countertops. some light etching will show up as a dull spots. These dull spots can be removed with the Magic Al's Polishing Creme and Stone Pro's Natural Touch Etch Remover. A more detailed explanation of the Loss of shine and Etching can be found at: Feature Products Directions: 
Magic Al's polishing creme has a 3" hogs hair pad in it.  Put a small amount of the polishing creme on the pad, add a little water and rub to watch the etch disappear.  More polishing creme, more polish (BE Careful) less water and weight more shine.  Some etches can be removed with just a little bit of polish creme, rinse with water, and buff out with a dry towel.  If you decide to us an orbital sander, please be careful, the high rpm's can over polish. (More water and less polish).
Stone Pro's Natural Touch Etch Remover can be used with just a towel and a few drops rub it into the stone to remove light etches.  Clean with water and buff out with a dry towel.
Please remember these products are for light etching and severely damaged areas may require professional restoration.
 More caring tips for your natural stone can be found at The MIA website, (Marble Institute of America)  Please check out their 12 minute video for great information.
 Sporicidin mold removal is here.
This is the best and safest mold removal for natural stone.  David did plenty of testing on this one. In fact, David Bonasera gives the go ahead to Sporicidin to use it on natural stone. It's scent let's you know it's a powerful disinfectant and it really works.
It also kills H1N1, HBV, Tuberculoses, and more. Soon to be added to our online store, current orders must be made by phone. You have never seen a better mold killer then this one.
ESP Sales is now a distributor for this product. Here is the link to Sporicidin:
Resin enhanced granite and coloring stones.
Have Any Special Questions or Topics You Want Covered in our Upcoming Newsletters?
Send Dave an e-mail 

green beansThis Month's Recipe....

Green Bean Casserole
2 can (10 3/4 ounces each) Campbell's� Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's� French Fried Onions
Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
Bake at 350�F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
To add crunch, add 1/2 cup sliced almonds to the onion topping.
For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.
To add a festive touch, add 1/2 cup chopped red pepper with the soup.
For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce.  Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.
For Golden Green Bean Casserole, substitute Campbell's� Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.  Omit the soy sauce.  Stir in 1/2 cup chopped red pepper with the green beans. 

Tip: Use 2 bags (16 to 20 ounces each) frozen green beans, 4 packages (9 ounces each) frozen green beans, 4 cans (about 16 ounces each) green beans or about 3 pounds fresh green beans for this recipe.

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