Guess the.... WEIGHT OF VICTOR'S PUMPKIN
(Or be the Closest) and....
Win 1 Free Night at the Bed & Breakfast!
Bob...........2487 Pounds
Pumpkin..............?????
 | | Victor & Pumpkin |
 | | Bob & Pumpkin |
Enter here & Check out the full photo album!
_____________________________________________________________________________
Love is in the air at Beltane!
 
We are proud to announce that our very own Chef Joy Wesley is engaged to our Winemaker Kevin Holt! (at left) They will marry next fall in Sonoma. Joy has been cooking at Beltane since 2008 and Kevin makes our private label wine! We know they can look forward to a future of delicious food, excellent wine, great company and lots more.....Congratulations!
Beltane's Lauren Benward is also engaged to our photographer Steven Krause! They will wed next summer at the ranch. (at right)
Who is next?? _______________________________________________________________________________
 Olive Season Festival at Beltane Ranch We're excited to take part in Sonoma Valley Olive Season! The olive festival celebrates the exciting time in the valley with three months of events, activities and promotions. Book an Olive Season Package Stay with Beltane Ranch during Olive Season and enjoy on upstairs room (#1 with a fireplace!) overlooking our estate orchard, a guided tour of our groves, a tasting of cured olives and take home a two-pack of Beltane Ranch wine as well as a fresh crushed bottle of Beltane Ranch 2010 Olive Oil and a label print chef's apron! Book your reservation online or visit our website for more information. Rates $210 - $230 /night. Available December 1st - Feb 28th, 2011
_________________________________________________
  Beltane Ranch in....
SONOMA MAGAZINE
We're very flattered to have the ranch and our first wine release profiled in nationally distributed SONOMA Magazine. The writers, editors & photographers do such a wonderful job covering all things Sonoma, and its an honor to be included - See the full article with photos!
_________________________________________________
Restaurants serving Beltane Ranch Wine:
We are proud to announce that Beltane Ranch Wine is now available at the following respected restaurants:
SONOMA COUNTY: Cafe La Haye, EDK, Estate, Farmhouse Inn, Glen Ellen Inn, Harvest Moon Cafe, (at right) Kenwood Restaurant, Big 3 Wine Bar, Breakaway Cafe, Bistro M & Mirepoix, Saffron, Saddles, Sante at the Fairmont Sonoma Mission Inn &
Viola!
MARIN COUNTY: Insalata's, San Anselmo (at Right)
SAN FRANCISCO: Chapeau!
SANTA CLARA COUNTY: Sent Sovi, Saratoga
LOS ANGELES COUNTY: Vinoteque on Melrose, Los Angeles
Where Do You Enjoy Beltane Ranch Wine? 
Beltane's Rosemary Wood, Alexa Wood and friend Pat Scott enjoyed a bottle with stuffed artichokes while cabin camping in Nevada! Where is your favorite place to enjoy Beltane Ranch wine? Send us a photo!
 
Shipping InfoWe currently ship direct to CA, AK, FL, NH, NV & OR. To Receive shipments in all other states, please contact Matt Oldenburg at Bacchus & Venus at 415-331-2001 ______________________________________________________________________  Label Posters $15
Dennis Ziemienski's striking Beltane portrait is now available as a beautifully printed Label Poster. 17" x 19" cardstock prints are available for $15. We love it matted with green in a wood frame. Signed prints available, contact us for more information.
Email us to order.
________________________________________________________________
Upcoming Events
We are looking forward to pouring wine at the following event this weekend...
Come and see us!
This Saturday and Sunday November 20th & 21st, Fort Mason, San FranciscoBeltane Ranch Newsletter Subscribers Get $10 Off Admission! Use this link to purchase your tickets
_______________________________________________________________________
Don't Forget the Winter SPECIAL RATE PACKAGE...... NOW BOOK ONLINE!
Book a Sunday - Thursday night at Beltane from December 1st - February 28th, 2011 and take 15% off your room plus take home 2 Beltane Ranch T-shirts (Newsletter Subscribers Only) You can now book online! The package option will show up as an option for qualifying reservations.
 Beltane Burger: Winter Edition A half pound of dry-aged Beltane Ranch Sonoma Valley-raised grass-fed beef topped with brie, caramelized onions and fire-roasted red peppers served on a toasted ciabatta with a swipe of horseradish mayo and a side of handcut Kennebec fries. Not to be missed!! Now being served at The Breakaway Cafe in Sonoma! _____________________________________________________________________________
Beltane Historical Photograph This photo shows Bed & Breakfast founder Rosemary Wood and Snyder in the early 1930's at the family's turkey ranch near Orland, California. This is shortly before the family acquired the Beltane Ranch and moved, turkeys and all, to Sonoma Valley.
Thank you & Hope to see you at the Ranch soon!!
The Beltane Ranch Family
|
