RB LOGOThanksgiving 2011 Newsletter


Find us on Facebook 
Turkey cc 2009
Place your Thanksgiving order today!

*Accepting holiday orders until Sunday, November 20.


Holiday Hours

Tues. 11/22
6:30am to 6pm

Wed. 11/23
6:30am to 6pm

Thurs. 11/24
6:30am to 2pm

Fri. 11/25
Closed


Sat 11/26
6:30am to 7pm

Sun 11/27
6:30am to 5pm



Greetings!

 

            The Thanksgiving holiday is next week.  Everyone at Reinwald's is busy preparing.  There are apples to peel, crusts to make, and mince to cook.  Our special hours and ordering procedures are outline in the panel to the left.  We are open Thanksgiving to ensure that you can get the freshest bread and cakes.  Also please note that we are closed Friday so all the bakers can enjoy their holiday.  Remember to pick up your rye bread for turkey sandwiches the day after Thanksgiving.

 

            When I was a child we lived in Wading River, and even after we moved to an apartment over the bakery in Queens, we very often spent Thanksgiving there.  I remember my one uncle always wanting to watch the football game, but my mom had a rule of no television with company in the house.  The turkey must have been good because he came every year.  After dinner it took ten of us to walk our dog and upon our return I often caught the TV on and a few glasses of Asbach Uralt being drunk.  The TV always went off by the time everyone was back.

 

            Thursday the 24th is officially proclaimed by our President as a National Day of Thanksgiving.  It is a day to recognize the many blessings we have.  It shouldn't be about football, shopping, or even parades.  There is nothing wrong with those things, but it should not be the focus of Thanksgiving.  Also it shouldn't be about the things that have gone wrong, or the things we want to change.  It most certainly shouldn't be about politics or politicians.

 

           Our blessings are many.  Shut off the television and have a conversation.  Look into the faces around your table.  Enjoy the squeeze of your hand by your spouse.  Sit by the fire with a glass of Asbach Uralt, a few cookies, and reflect on the positives in your life.  Perhaps thanks to a higher power is in order.

 

           Please accept the best wishes for a wonderful holiday from the entire Reinwald's Bakery Family.

 

 

 

P.S.  Check out the bottom of this e-mail for a delicious recipe for Butternut Squash Soup.


Exclusive Online Holiday Specials

3 Pie Sampler - $19.993 pie sampler

Choose any three varieties of our freshly baked 8" Pies. We suggest you try our Pumpkin or Coconut Custard. Serves up to 24 slices, that's under $1 per slice!

Click here to order...
Traditional Sampler Plus - $45.99 traditional plus

This package includes your choice of any 8" traditional pie, 1 pound tray of our traditional handmade German butter cookies, 18 assorted dinner rolls. For a modern twist we have included 4 beautifully decorated large turkey cookies and a creamy pumpkin cheesecake

Click here to order...
Reinwald's Specialty Sampler - $45.99 thanksgiving specialty

Choose one 8" pie of any variety & one 8" specialty mousse cake of any variety. We also include one small rye bread loaf, 18 assorted dinner rolls & six beautifully decorated large turkey cookies.

Click here to order...
Thanksgiving Crowd Pleaser - $52.99 crowd please

Cover all the bases with the Thanksgiving Crowd Pleaser Package! Choose any two 8 " pies of any variety & one delicious layer cake from 3 choices. This package also includes 6 Turkey Cupcakes, a Large loaf of Rye Bread & two dozen (24) assorted dinner rolls.

Click here to order...
Butternut Squash Soup with Apples
 Ingredients:

About 2 lbs. butternut squash, peeled, seeded, and cut into cubes
2 tablespoons unsalted butter
1 bunch of scallions, only white part chopped
1 peeled apple, sliced
6 cups chicken broth
1/2 cup heavy cream
salt and pepper
pinch of clove, ginger, and nutmeg

Directions:

Cut squash into 1-inch chunks
In large pot melt butter
Add scallions and cook until translucent, about 8 Minutes
Add squash, apples, and chicken broth
Bring to simmer and cook until squash is tender, about 15 to 20 minutes.
Remove squash and apple chunks with slotted spoon and lace in blender and puree.
Return blended squash to pot.
Stir and season with nutmeg, salt, pepper, clove and ginger.
Take 1/2 cup of heavy cream and whisk till it can be put in soup with a fork.  You will be able to make a design in the soup.


Our pumpkin seed bread is a perfect accompaniment to the soup

 Pumpkin Seed Bread
Find us on Facebook