Let (food) freedom ring....
The 4th of July is a celebration of the right to personal freedom, something worthy of revolution. Join the food revolution!
I just saw a bumper sticker at Von's that read "Democracy is not a spectator sport." Exactly. The more I do activist work in the food and farming sector, the more concerned I get about us losing basic freedoms to our own food sovereignty. Our right and access to sustainably produced, organic food is being systematically weakened. It's enough for a rational person to begin to believe in conspiracy theories.
On the surface the system looks great -- there are more farmers markets, CSAs, "eat local" programs, & home gardens springing up all over. Clearly people want to eat good food, no matter how much money they have, or where they live. And, there's a tremendous "community farmer" movement all across America, versed in sustainability philosophy and practices.
Yet behind the scenes, Federal funding is being ripped out of every program that will support those goals. Congress is defunding: transitioning to organics, conservation on farmland, sustainable Ag research, nutrition programs for seniors and Women/Infants & Children (WIC) and more. For example, the House just voted to prohibit spending ANY money (though very little was in it) on the "know your farmer, know your food" bill, and there is an amendment to completely eliminate the bill.
And there are weird laws springing up -- like in Florida and even New York, there are bills to make it illegal to photograph a farm. What?? Then, the FDA recently declared that we don't have a "right" to eat or feed our children the food we choose.
Then a few months ago, 30 USDA, FDA, County sheriffs & FBI agents descended, with guns drawn, in huge SWAT operations on WHO??? Our own Sharon Palmer of Healthy Family Farms, in Santa Paula. Why? For raising goats that a Buying Club in Venice came up to milk for themselves. This was the third such raid on Sharon, each time confiscating all the families computers. And she's one of many raw milk providers in the country who've received similar treatment. (Be sure to attend a screening of "Farmagedden" to really get your blood boiling.) I would submit this is not about our health and safety, or raw milk.
If health and safety were the driving concern of government, we wouldn't be able to buy alcohol, cigarettes or fried food which kill many more thousands than a glass of goat's milk. I ask you, how big a threat is the Amish farmer who sold milk over the Illinois state line? We're not talking Al Capone here.
Now it's GIPSA -- a law that passed to level the playing field for small & midsized livestock producers, who were being manipulted out of access to USDA slaughter-houses. Big Ag didn't want grassfed beef-pigs-poultry
to compete with factory farmed animals. So GIPSA passed to change all that, to support small farmers. Undaunted, Big Ag worked their deals and Congress just defunded enforcement of this legislation.
I'm not expecting that you're all going to rally round the pitchfork and set off to tar-n-feather the scoundrels. But I do hope that you will find some publication, or on-line blog, or films to keep you abreast of what is going on. Get educated, you and your childrens' health and well-being depend upon it.
"This revolution will not be pasturized."
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The Whole Foods Parking Lot RAP
I defy you not to laugh if you watch this very smooth spoof and listen to the lyrics.
http://www.youtube.com/watch?v=2UFc1pr2yUU
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The Environmental Working Group just came out with their
2011 Pesticides in Produce Shopping Guide
The Dirty Dozen
(the most pesticides, in order of amount) Apples, Celery, Strawberries, Peaches, Spinach, Nectarines (imported), Grapes (imported), Sweet bell peppers, Potatoes, Blueberries, Lettuce, Kale/Collard greens. These are foods, in particular, to buy organic.
The Clean 15: Onions, Corn, Pineapple, Avocado, Asparagus, Sweet Peas, Mangoes, Eggplant, Cantaloupe (domestice), Kiwi, Cabbage, Watermelon, Sweet Potatoes, Grapefruit, Mushrooms.
By choosing five servings of fruits and vegetables a day from the clean list, most people can lower the volume of pesticides they consume daily by 92%
, the report says. Rankings reflect the amounts of chemicals present on food when it is eaten. Most samples were washed and peeled before testing. Washing is unlikely to help remove pesticides as they are taken up by the entire plant and reside in the flesh of the fruit.
http://www.ewg.org/foodnews/?utm_source=2011foodnews2testb&utm_medium=email&utm_content=second-link&utm_campaign=food
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Thanks for your continuing interest in making the Ojai Valley a more delicious place to live. Our food system is a vital part of our resilience and strength.
Growing food, growing community!
Dulanie Ellis, Food & Ag Committee
Ojai Valley Green Coalition
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Upcoming Events |
July 9 Canning Workshop($15) Learn how to preserve summer's bounty, with recipes, alternative sweeteners and samples, using traditional and modern canning techniques. You'll take home a jar of Apricot Jam as well. Thunderbird Ranch (Directions given upon registration) Cecil Baumgartner RSVP: ojaiculinaryclub@gmail.com 10:30-2:00
July 9
($10 donation suggested)
Queen of the Sun
What the Bees are
Telling Us
Presented by Ed Begley & Transition to Organics
From the director of "The Real Dirt on Farmer John"
Ojai Playhouse
4:30 July 16 ($1.00, yep $1.00) Lacto-Fermented Condiments demo While untreated, homemade mayo & ketchup will spoil quickly, the addition of whey will augment content & increase shelf life. Learn how to make these condiments, free of transfats & additives. Mikki Coburn Ojai Vly Community Church 907 El Centro St. (off Loma) 1:00-3:00
Future Planning:
August
(exact date & time TBA)
Companion Planting
Class & Hands-On
Just like people, plants like to hang out with friendly companions. Certain plants just do better together. Bad bugs attracted to Plant A get eaten by bugs at Plant B, tall plants shade more delicate ones, etc.
Thunderbird Ranch
Oak View
Cecil Baumgartner
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Valley of the Moon Community Garden | |
For those who want to grow friendships along with their vegetables, think about joining this new Food Council project. For more information contact:
Robin Graham 640-0569
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Calling on Cooks Our dear friend and community volunteer, Noel Douglas, is dealing with debilitating pain due to a pinched nerve.
Noel has given countless hours to our Food Council & the Culinary Club, to Theater 150, the Music Festival and the elders in our community.
Time to give it back. We need some cooks to drop by some prepared dishes to keep him going for the next month until he can (hopefully) have surgery to repair the problem.
Joanie Blaxter will coordinate the effort. Please let her know when you have something to share.
Keep it fresh, Keep it fun!
joanieblaxter@gmail.com | |
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