February 2011Issue: #17
  FOOD NEWS
 
Ojai Valley Green Coalition, Food & Agriculture Committee

 

 
Eco-Farm:  Good Guys vs. Bad Guys

This last week, the organic growers and would-be growers made their annual migration to gather at Asilomar (near Monterey). We discussed everything from compost
and organic best practices to humane animal husbandry and social networking.  There was a session on women writing about farming that was so packed full, we opened windows for the folks outside to listen in. The mood is always festive and warm, wisdom is shared and the best meals imaginable are served.

 
However.....News that the USDA had approved the planting of genetically engineered alfalfa was greeted with a collective dismay and condemnation by the more than 1,000 attendees from 34 states at the Ecological Farming Association Conference, the largest organic farming conference on the West Coast. "We are appalled by this decision," said pioneering organic farmer Larry Jacobs, President of Jacobs Farm-Del Cabo. "This is a sad day for the future of sustainable agriculture."

 
"Alfalfa is an essential feed for our dairy cows and provides the essential forage in the diet of organic cows," said Albert Strauss of Straus Family Creamery. "With the potential contamination of organic alfalfa, this could significantly harm the organic dairy industry."

Sustainable food systems advocate Michael Pollan, author of The Omnivore's Dilemma, agreed with farmers' concerns. "It's hard to understand why the Obama Administration would put the organic industry at risk for the sake of an unnecessary and soon-to-be obsolete product like Round-up Ready alfalfa. This is a bad solution to a problem that doesn't exist, since 93 percent of alfalfa hay is grown without any herbicide at all."

How does this happen? Well, Supreme Court Justice Clarence Thomas is a former Monsanto attorney. And who is in charge of U.S. Food Safety?  Why by golly, it's Michael Taylor, former Monsanto attorney and Vice President.  It started with Bush, it's continuing with Obama. WRITE LETTERS, CALL THE WHITE HOUSE, SIGN PETITIONS - DO NOT GIVE UP.  Why not give up?  Well, how about these latest findings:
 
  • GM 2nd generation soy-fed hamsters had a 5-fold higher infant mortality rate
  • GM soy-fed hamsters, by third generation had 100% sterile pups
  • 800 GM food apps are in the works with even one EIR report!
  • Pesticide use has doubled since 2005 on GM crops  
  • Glyphosate (Round Up) may be killing the soil itself (see report in Grist.com) killing beneficial microbes, reducing nutrient uptake, & overall lower-than-expected plant productivity.

Join the movement to take back our food system from corporate interests: 

  

Millions Against Monsanto bumper stickers are available from

coordinator@ojaivalleygreencoalition.com. 

 
Food Democracy Now is leading a campaign against this action.
 
http://action.fooddemocracynow.org.  Please add a comment to petition.

 

Organic Consumers Association is another champion to support.

 

Transition to Organics
 
Feb. 4th Conference at Meditation Mount
10am-2pm
 
Peter Ohsol, Sunkist Organic Consultant; Charlie Heermans of AgNet (certifying assistance); Steve Sprinkel from Farmer & the Cook and Matt Boeck, an organic horticulturist, will be speaking about how to transition from conventional to organic growing practices.  A tasty lunch is included.  $10 suggested donation.
 

Tree Plantings with Ojai Trees

For a number of years, Ojai Trees has been re-planting our urban forest (412 to date).  They do it with volunteers like us, Planting Supervisors and a growing network of Neighborhood Foresters.  They're doing a bunch of plantings this month.  Can you join them one day?   See "Upcoming Events" to the right for the schedule.


 

RSVP:  Tom Bostrom  646-2992 or www.ojaitrees.org
 

Tangerine Tasting Tours

Friends Ranch - $12/adults, $8/kids
 

Every Saturday morning through April, tours will begin
tangerines at 9:00, leaving from Friends packing house up on the Maricopa Highway (a couple of miles out of town). The tour begins with a visit to our packinghouse and brief history of our family followed by a stroll with us (the farmers) through our orchard.  As we walk we discuss all topics relating to tangerines and farming in Ojai.  As we go we taste what's in season; the Sheldon orchard has 15 varieties of tangerines as well as blood oranges, minneolas and more! You will get your daily recommended intake of Vitamin C and be able to get answers to your citrus questions!  We supply cloth tote bags and as people find fruit they enjoy they can pick fruit directly into their bags to take home with them (fruit is weighed at the end of the tour and costs $1.50/pound).
 
For reservations: http://www.friendsranches.com
 
 

Grow Food Party Crew Event!

Krotona Project

 

Angie Cordeiro is putting in a small 7x7' plot of sunflowers with some heirloom seeds and is looking for some help.  640-6832

 

KeVita: New Local Drink Product
 

 Made by our very own Jeff Pfeifer (Julia's husband), KeVita is now on the market (Farmer & the Cook and Rainbow Bridge).  First of its kind, this is a raw, organic probiotic drink made from live, vital probiotic cultures.   Personally, I'm hooked on the Lemon Ginger!
 



Thanks for your continuing interest in making the Ojai Valley a more delicious place to live.  Our food system is a vital part of our resilience and strength.

Growing food, growing community!
Dulanie Ellis, Food & Ag Committee
Ojai Valley Green Coalition
 

Upcoming Events


 
Feb 4th
 
$10

Meditation Mount
 
Transitioning to
Organics (see article)
 

10:00-2:00



February Plantings
Ojai Trees
 
(See article)
 
Feb. 4: 8:30-12:30
Feb. 9: 9:00-1:00
Feb. 18: 8:30-12:30
Feb. 19: 8:00-12:30
RSVP: 646-2992
 
 

 
Feb. 12
 
$15 or 2 hrs. weeding
Propogation by Cuttings
 
Mulberry & other fruit tree cuttings, orchard tour and Irina's Eurasian lunch
913 Oso Rd. 
 
10:00-Noon

Feb. 19
 
$15

Rainwater Harvesting

Kate Riley of Inner Landscape Design
 

Plus lunch, olive-picking & curing talk

913 Oso Rd.

10:00am-Noon


 

Feb. 19-20

$250

"Make Money as an

Urban Farmer"

Sustainable Commercial Urban Farm Incubator Program

Berkeley, CA

urbanfarms@virtuallygreen.com

8:00am-6:00pm
 


March 6-8

$150

CA Small Farm Conference

www.californiafarmconference.com

San Jose - Doubletree Hotel




 

Chocolate



If you can get past the traditional box of chocolates...think about buying Fair Trade chocolate this year for your Sweetie. There's just TOO much social injustice in the chocolate trade.

Eco-Farm gave out
Alter Eco
Dark Chocolate
Velvet
 
and I was in bliss. Creamy beyond belief. If Rainbow Bridge doesn't carry it, we need to ask for it!!

 

Food Facts

75% of every dollar spent on healthcare is for diet-related chronic disease.

90% of salt is consumed comes from restaurant or packaged food. Bottom line -- eat at home and teach your kids to cook!

Fair Trade Coffee 

Thanksgiving Coffee in Mendocino is run by the pioneer of Fair Trade. There is a long list of unique coffees from all over the world, shade-grown (to protect forests) by small organic farmers. You support fair prices for indigenous farmers & social justice to boot.
I just ordered 3 different blends.

More than just a cup. A just cup!
www.thanksgivingcoffee.com

 

 "HIP"

Vegan Restaurant
 

The word about town is that the new raw food & vegan place is delicious and affordable. So let's give them an Ojai welcome and hop on down for lunch.

Remember -
it's LUNCH ONLY!
Novel, eh?

Right where Bryant St. butts into Ojai Ave.


 

Want to Join Our Fabulous Food Friends & Green Coalition?

Want to Catch up on Green News?
 

Ojai Valley Green Coalition

www.ojaivalleygreencoalition.org