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April 2008
In This Issue
* Intro
*Conscious Creation
* Food Focus
* Recipes of the Month
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You can clutch the past so tightly to your chest that it leaves your arms too full to embrace the present.
-Jan Glidewell
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Me looking up sml Carpe Diem!
Seize the day. You have the ability to set the tone for each day - for your entire life - merely by staying aware of each moment. Focusing too much energy on past or future events does not allow us to fully appreciate what is positive in our lives now. And constant negative thoughts or worry can prevent us from making change where we might need to. Don't spend your time thinking about what has come and gone, or what may never happen. Make the most of each day by being present for it.  Tonya
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Lion Cub
Conscious Creation
The First Moments Of The Day

The moment during the day when we very first open our eyes and come into consciousness is a precious opportunity. It sets the tone for all that comes after it, like the opening scene in a film or novel. At this moment, our ability to create the day is at its most powerful, and we can offer ourselves fully to the creative process by filling this moment with whatever inspires us most. It may be that we want to be more generous, or it may be that we want to be more open to beauty in our daily lives. Whatever the case, if we bring this vision into our minds at this very fertile moment, we empower it to be the guiding principle of our day.

Sometimes we wake up with a mood already seemingly in place, and it's important to give this feeling its due. It can inform us and deepen our awareness to what's going on inside us, as well as around us. As long as we are conscious, we can honor this feeling and also introduce our new affirmation or vision, our conscious offering to the day. We may want to decide before we go to sleep what we want to bring to the next day of our lives. It could be that we simply want to be more open to whatever comes our way. Or we may want to summon a particular quality such as confidence. Then again, we may simply call up a feeling that perfectly captures the texture we want our day to have.

We can reaffirm our vision or affirmation as we shower and eat breakfast, as well as recalling it at various times throughout the day. We can write it down and carry it with us on a little slip of paper if this helps. Simply by being aware of those first moments, we set the stage for a more conscious, enlivened experience, and we become active participants in the creation of our lives.


Article from dailyom.com

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Green leafFood Focus: Green Foods
Leafy greens are some of the easiest and most beneficial vegetables to incorporate into your daily routine. Densely packed with energy and nutrients, they grow upwards to the sky, absorbing the sun's light while producing oxygen. Members of this royal green family include kale, collard greens, swiss chard, mustard greens, arugula, dandelion greens, broccoli rabe, watercress, beet greens, bok choy, napa cabbage, green cabbage, spinach and broccoli.

How do greens benefit our bodies? They are very high in calcium, magnesium, iron, potassium, phosphorous and zinc, and are a powerhouse for vitamins A, C, E and K. They are crammed full of fiber, folic acid, chlorophyll, and many other micronutrients and phytochemicals. Their color is associated with spring, which is a time of renewal and refreshing, vital energy. In traditional Asian medicine, the color green is related to the liver, emotional stability and creativity. Greens aid in purifying the blood, strengthening the immune system, improving liver, gall bladder and kidney function, fighting depression, clearing congestion, improving circulation and keeping your skin clear and blemish free.

Leafy greens are the vegetables most missing from the American diet, and many of us never learned how to prepare them. Start with the very simple recipe below. Then each time you go to the market, pick up a new green to try. Soon you'll find your favorite greens and wonder how you ever lived without them.
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BroccoliRecipes of the Month:
Lemon Broccoli with Avocado

Prep Time: 5 minutes
Cooking Time: 15 minutes
Yields: 8 servings

Ingredients:    
2 bunches broccoli
1 lemon, juiced
1 tablespoon olive oil
1/4 teaspoon sea salt
1 avocado

Directions:    
   1. Chop broccoli into bite-size pieces, keeping stems separate from crowns.
   2. Fill a pot with 1 inch of water, place a steamer basket inside, cover and heat to boiling. 
       Add stem pieces and steam for 2 minutes. Then add crown pieces, cover and steam for
       5 minutes while you prepare other ingredients.
   3. In a mixing bowl, combine the juice of the lemon, the olive oil and salt.
   4. Chop the avocado into chunks and add to the bowl.
   5. Add the warm broccoli to the bowl, mix gently and serve.


Bring Wellness to your Group or Organization
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For more information, please contact Tonya Williams at tonyaww@yahoo.com.
Contact Info
Tonya Williams, CHHC, tonyaww@yahoo.com