RIDGE ART
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November 2011 
Issue: 31   

THE ART OF ALEJANDRO OSORES:

The Carved Mate Gourds of Peru

 

                The incising and carving of gourds is a very traditional Peruvian craft that predates Columbus and may even predate the Incas. The foremost practitioner of mate gourd carving is Gourd1 Alejandro Osores Cipriano. The gourds record the daily life and traditions of the Andean people. If you travel to Peru, you will see carved gourds for sale in most of the airports and gift shops in the tourist areas, but nothing in these mass markets compares to the exquisite intricacies of the work done by Alejandro Osores and his family.

                Alejandro was born in 1949 in the city of Huancayo which is located in the heart of the Andean highlands of Peru. His parents and grandparents were carvers in Cochas Grande, a small village of about 400 people a half hour east of Huancayo. The main livelihood of the villagers is carving gourds. This is where Alejandro grew up, learned his craft, married and raised his family. He has served as its mayor and is working on establishing a museum dedicated to mate gourd carving. 

                The most traditional shape of the gourds used for carving is phallic. But because the phallic shape is very difficult toGourd1 carve, it is rare these days to find them available for purchase. The gourds used to be a traditional wedding gift which probably accounts for the erotica on many of them. The only tool used for carving is the buril or burin, a pointed steel cutting tool used in engraving or carving stone. After the gourd is incised, it is covered in vegetable oil and then a coat of black ash is applied. After that the carver will wipe the ash and oil off. The black ash stays in the incised areas. There is another style which combines burning the surface of the gourd and then engraving it. A white substance with oil is used instead of the black ash. This technique gives the gourd three colors. This style is generally not as refined as that of the single black incised gourds.

 
Osores2   Osores3 
 
Osores4   Osores6  

 

 

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HAITIAN ART SOCIETY IN 2012

 

                The Haitian Art Society is hoping to hold its annual meeting in 2012 in Haiti if there are no crises, natural or manmade. It will probably take place like this year at the end of October and the beginning of November, the season of Gede. Keep your fingers crossed and feed the loas.  

     

 

HAS
Tina Girouard presents a collaborative sequin banner she made with the late Antoine Oleyant at the annual meeting of the Haitian Art Society in New Orleans in November. Photo courtesy of Tony Fisher, Indigo Arts.
     

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                When you are in the Chicago area, dine well and do good by eating at Inspiration Kitchens, 3504 West Lake Street, under the El near the Garfield Park Conservatory. Not only is the food good but Inspiration Corporation, the non-profit parent, helps more than 3000 individuals and families affected by homelessness and poverty each year through its training programs, housing services, and community voice mail.

 

Lunch hours      Wednesdays through Fridays, 11 am - 3 pm

Dinner hours     Wednesdays through Saturdays, 5 - 9 pm

Brunch hours     Saturdays and Sundays, 9 am - 2 pm

All BYOB!

 

Favorite dishes

Lunch            Grilled steak sandwich, arugula, slow roasted tomato, gorgonzola,

                     fried leek

Dinner           Crawfish beignets, cayenne syrup, kale chips (appetizer)

Brunch          Benedict with pulled pork, poached eggs, hollandaise, on fried green

                     tomatoes, potatoes, and toast (yum!!!)

 

And they cater, too. 773-801-1110.

 


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