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The trek to Machu Picchu and beyond
Our big trip for this year was Peru.
We were there for three weeks in August. We spent the first ten days in Cusco
and the Valley of the Incas plus three nights and four days hiking the Inca
Trail to Machu Picchu. If you are interested in hiking to Machu
Picchu, we highly recommend the trekking outfit we
used, Culturas Peru
(www.culturasperu.com). It is Peruvian owned and operated. We were fortunate to
have one of the owners, Marco Antonio Palomino, as our lead guide on our trek,
but I'm sure the other guides Culturas Peru
uses are equally good. Even though we were backpacking (Quechua porters carried
most of our stuff), the food was outstanding. The chef even prepared a birthday
cake on the trail.
As stunning as Machu Picchu
is, I have to say that coming into it was a bit anticlimactic after the vistas
and rigors of the trek through the Andes at 14,000 feet.
The only thing I regret is not spending a few days after the trek resting up in
the Incan town of Ollantaytambo. There
is a really fine hotel there, Hotel Pakaritampu (www.pakaritampu.com), that
would be a great place to hole up for a few days to explore this lovely ancient
town in the Andes.
On our way back to Cusco we visited a
lovely traditional farmhouse. While there I spotted some very interesting
baskets made from the stumps of dead agave plants. The baskets are used to
store dried corn. We bought most of what the owner had and shipped them back to
the gallery. For those of you who love baskets like I do they are worth
checking out.
After the trek we met up with our guide for the rest of our
journey, Eva Diaz Valenzuela. Evita wears a lot of hats. She runs a Spanish
immersion school in Huancayo, is a partner in a pizza restaurant there, is
trained as an anthropologist and is now branching out into guiding foreigners
around her fascinating country. We were her first clients. She did a wonderful
job and was very sensitive to our needs. Evita can be reached at evaedu@hotmail.com.
We had planned an overly ambitious itinerary and decided to
postpone the Amazon portion for our next visit. We did go to Lake
Titicaca, the highest navigable lake in the world, but frankly I
don't think it's worth valuable travel time. The lake around Puno (the main
city on the lake) is covered with algae and the famous floating islands made
from reeds are a bit too touristy for our taste. Puno is famous for its
Carnival. In fact, there is an entire industry built around making masks and
costumes for Carnival. Evita managed to take us to many of the shops where this
work is done and we were able to buy some very interesting masks, including
some children's carnival masks that have been "danced." My husband Noel says
they look like "Wonder Warthog" but they're really "viejitos," old people.
One highlight of the trip was flying over the Nazca lines.
They are basically multiple football field size drawings in the desert that
were made over several centuries starting around 200 AD. The lines are located
near Ica and Pisco (Peru's
wine country). A major earthquake occurred there the day after we had returned
to Lima. Both towns suffered devastating
damage and over 300 people perished. The gods must have been guiding us.
One of the ongoing delights of traveling in Peru is the
quality of the cuisine, including cuy, better known in this country as guinea
pigs, bony little devils but yummy. I have never seen so many different
varieties of potatoes and Peruvian wine is very good.
So if Europe is too expensive because
of the weak dollar, try travel in this half of the world. The airfare is high,
but once there it is very affordable. We loved Peru
and will go again in a few years. And then there's Argentina
and Chile and Bolivia
and . . .
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