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We Love
Live Music
This Week:
Tuesday 5/24 6:30 - 9:30 Paul Cierley (Guitar) and Rick Lincoln (Bass) Friday 5/27 6:30 - 9:30 Mike Montano (Vocals/Guitar) Saturday 5/28 7- 9:30
Paul Cierley (Guitar) and Rick Lincoln (Bass), Zanne Zarrow (Drums)
Every
WEEK
Tuesday, Friday, & Saturday
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PLATES
at
Imbibe
Sea Salt & Black Pepper Almonds- 3.00
Rosemary Nut Mix- 4.00
Mixed Olives- 5.00
Antipasti Plate- 7.50
2 stuffed Sweet Piquillo peppers: spicy feta and olive tapenade/ herbed goat cheese and basil
Crostini Plate- 8.00
Italian assortment: cherry tomato with shaved parmesan & fresh herbs/ Buffalo Mozzarella with basil and chili flakes/ Ricotta with salami/ Traditional Bruschetta with roasted peppers
Charcuterie Plate- 10.00
Wild Boar/ Soppresata/ Saucisson Sec/ Dry Salami. Served with mixed olives and Ale-mustard
Artisan Cheese Plate- 12.50
Tour de France: Fourme d'Ambert Blue/ Piave Veccho/ Gratte Paille triple cream/ Petite Basque. Served with chocolate truffle and green olive tapenade
Dessert-5.00
Flourless Chocolate Cake
Sandwiches:
Salami Supreme- 6.95- San Francisco salami/ aioli/ provolone/ pepperoncinis/ sesame roll
Turkey & Gouda- 6.95- Roasted turkey/ aioli/ Gouda/ tomato/ fresh greens/ squaw or sourdough
Ham & Aged Goat- 6.95- Smoked Ham/ aioli/ aged Goat/ tomato/ fresh greens/ squaw or sourdough
Greek Veggie- 5.95- Roasted Peppers/ Feta/ olive spread/ sliced cucumber/ spinach/ squaw or sesame roll |
Featured Article |
Chesse Wedges Available |
Gran Bu Buffalo Parmesan Reggiano Manchego Fiscallini 18-year Fiscallini San Joaquin Gold Beemster Aged Goat Gouda Beemster Classic Gouda Piave Veccho Idiazabal Cana de Oveja Delices de Cremeries Gratte-Paille triple cream Papillion Cypress Grove Purple Haze Miticrema sheep's Buffala Quadrella Garroxta Petite Basque Sottoconere with Truffle |
The Imbibe Wine Blog |
What's new:
Sierra Nevada Beer Camp Now In
Beers On Tap at Imbibe
New Brews at Imbibe
Wine Education Classes with Sommelier Richard Gilpin
We Love Cheese! | |
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Check the Archives:
Pinot Palooza Wine Fest | Last Chance Tickets
Now at Imbibe: Newton Wines + Opus One Past Vintages
New at Imbibe: Eric Solomon Wines
Think Imbibe for Proper Wine Storage
Great New Wines at Imbibe | |
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A LITTLE SOMETHING FOR EVERYBODY
New Wine, Beer and Spirits |
Hello to all those who Imbibe,
Congratulations, Bakersfield! Steinbeck Wines are finally at Imbibe. Since Imbibe Wine has been around, many folks have been asking for the best up and coming stars that Paso has to offer and we have continued to deliver. From Adelaida at the end of last year, and Alta Colina the beginning of the year, we bring you producers whose portfolios exemplify the pride in their work and express the terroir of the region. Steinbeck Vineyards is no different.
Howie and Bev Steinbeck come from a line of six generations of farming heritage with a family from Paso dating back to 1884. The majority of their years have been spent supplying their premium quality wine grapes to top-notch wine producers like J.Lohr and Eberle around the area. After ten years of dreaming, their idea of making their own label with the top 1% of their grapes came into fruition. With the help of Winemaker Steve Glossner, of JUSTIN fame, the 2006 inaugural vintage for Steinbeck was outstanding. We at Imbibe are happy to announce that their 2007 vintage Cabernet Sauvignon and Crash Proprietary Blend are in and not to be missed.

2007 Steinbeck Cabernet Sauvginon - $43.99
This bottling comes from the best that Steinbeck Vineyards has to offer. 28 year old vines produce lavish fruit complexity while still staying in balance with a firm, driving minerality. Rich black currant blends with dusty cocoa powder and finishes with notes of tobacco leaf and molasses. Enjoy now or age for 3 - 5 years.
2007 Crash Proprietary Blend - $41.99
The Crash bottling was made to commemorate the crash landing of a B-26 bomber on the family property back in 1956. This blend is made up of 62% Cabernet Sauvignon, 18% Zinfandel, 14% Petite Sirah, and 6% Viognier. This blend, known as "Steinbeck in a glass," starts on the front palate with dark cherries, softening into baked cherries on the middle palate, then evolves to black pepper and licorice on the silky finish.
Until next time, keep pullin' those corks,
David and the Imbibe team
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BEER TASTING
+
GOURMET TACOS by PM CATERING
Wednesday, May 25th
5 PM
Taste through an amazing lineup from this famous producer and learn from Ed Chainey about one of the most inventive and original breweries in the world.
And as if that's not enough, be sure to join us for Gourmet Tacos by PM Catering. $10 buys you 3 tacos, rice and beans.
Call 661.633.WINE (9463) for your reservation.
See the lineup... |
One Week Left!
CAYMUS PRE-SALE 
2009 Caymus Napa Valley Cabernet is openly fruity, rich, lush and layered, serving up a complex mix of plum, blackberry, black licorice and spices. This wine is full bodied, supple and "always the favorite". Pre-sale price applicable until the wine lands.
May Pre-sale price 59.99
2009 Conundrum is a branch of the Caymus family of wines; the Conundrum is a real puzzle, combining Sauvignon Blanc, Muscat Canelli, Chardonnay and Viognier. Loads of green apple, tangerine and sweet white flowers jump out of the glass followed with wonderful flavors of stone fruit, ripe melon and citrus. This is a great wine as an aperitif and it complements any salad. This wine proves that the whole is bigger than the parts.
Imbibe price for May is $17.99
(Lowest in the country) |
New Limited Selections Brews

Beer Camp
(4 styles)
Individuals for $4.99,
Try all 4 for $15.99
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FRIDAY NIGHT FLIGHT
The Best of Sonoma Pinot Noir
Friday, May 27th, 2011 | 4 p.m.
- 2008 Aubert UV Vineyard (95/100 WA) - - 2008 Aubert Reuling Vineyard (93/100 WA) - - 2008 Kosta Brown Amber Ridge Vineyard (95/100 WS) - - 2008 Kosta Brown Kanzler Vineyard (94/100 WS) - - 2008 Wes Mar Balletto Vineyard - - 2008 Wes Mar Oehlman Vineyard -
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KEG-O-RATOR
Stop in for a pint to cool you down. New this week:
Flying Dog Brewing Co. Smoked Double Lager Four kegs are tapped every day. Beer List updated daily online. |
Currently Pouring on the wine bar...
Wines change quickly in the wine bar, but you can always count on a lot of choices. Tastes begin at $2 each... FEATURED WINE LIST |
WINE STORAGE
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Table Reservations
 Tables may be reserved for 4 - 20 guests per night. $40/table (four people max per table) Five tables available per night Reservation fee applied to purchases. No refunds, gift card or wine bar cards issued for unused balances. No outside food is allowed at Imbibe unless prior arrangements are made with staff and the caterer is on-site. Advance reservations must be fully completed and paid prior to the day of the reservation. 48 hour cancellation notice is required for refund. |
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Thanks for choosing Imbibe Wine. We're always happy when you visit, stop by soon!
- David, Tamera and the crew at Imbibe
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