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OPUS ONE: Past Vintages
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We Love

Live
Music

   

This Week: 

  

Tuesday 5/10

6 - 8:30  

Lawanda Smith (Vocals)

and Steve Eisen (Trumpet) 

 

Friday 5/6

6:30 - 9:30

Richie Begin (Guitar/Vocals)

   

Saturday 5/7

 7- 9:30  

Candace Freeman (Vocals) and 

Mark Meyer (Sax) 

 

Every

WEEK

 Tuesday,
Friday,
&
Saturday

 

 

  

The Imbibe Wine Blog  

 

What's new:

 

New Brews at Imbibe

 

Wine Education Classes with Sommelier Richard Gilpin

 

We Love Cheese!

 

Pinot Palooza Wine Tasting

 

New Brews at Imbibe


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Check the Archives:

 

New at Imbibe: Eric Solomon Wines

 

Think Imbibe for Proper Wine Storage

 

Great New Wines at Imbibe

 

Don't Count New Zealand Out

 

New Brews at Imbibe


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Now at Imbibe!
Imbibe new 
NEWTON WINES
+
OPUS ONE
PAST VINTAGES

 

 David

 Hello To All Those Who Imbibe,

 

This week I want to take time to tell you about a pioneer in Napa Valley history, Peter Newton.

In 1964, Englishman Peter Newton was working as an executive for the Sterling International Paper Company  when he founded Sterling Vineyards in Napa Valley.  In 1969, he hired 25-year-old U.C. Davis graduate Ric Forman as winemaker for their inaugural vintage.  In 1977, Peter Newton and his partners sold Sterling Vineyards.  That same year he started Newton Vineyards on top of Spring Mountain, one of the region's first wineries.  Ric worked with Mr. Newton until 1982 and later founded Forman Vineyards, which is one of the finest wine producers in the Valley.

Today, Newton is still making some outstanding wines. I recently purchased what are called their Red Label wines: Chardonnay, Cabernet Sauvignon and Claret.  These are wines that stand with the Imbibe philosophy of over-delivering for the money and are easily some of the finest values in the wine world today.

2009 Newton Red Label Chardonnay $16.99

This Chardonnay is sourced from Sonoma and Napa Country fruit.  All Newton wines showcase purity of fruit, and this Chardonnay has ripe fruit characteristics of gala apple, pear and apricot with a wonderfully balanced finish.

2008 Newton Red Label Claret $16.99

Claret meaning blend, contains Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot. This wine has always been a favorite of mine. A little softer then the Cabernet the wine shows lots of current and black cherry flavors that finishes nicely and would be a great match with any red meat dish.

2008 Newton Red Label Cabernet $18.99

This Cabernet is vibrant, lush and has intense fruit flavors of current, cassis and plum. This wine is silky without being thin.  A superb value Cabernet from Napa Country. This is one of my house selections.

 

   Until next time, keep pullin' those corks! 

- David

NOW AT IMBIBE

OPUS ONE

(Cellar Selections)

 

 
Vintages ranging from 1979's Premier Vintage to 2003
ALL WINE HAVE BEEN IMPECABLY STORED

BUILD YOUR VERTICAL TODAY!

ATTENTION 

BOURBON LOVERS

 

Angel's Envy has arrived at Imbibe!

 

Dan

NEW BREWS

Check out the link below for the new beers that are in at Imbibe.

 

PINOT PALOOZA

Wine Tasting & hors d'oeurvres

Saturday, May 21st  

 Wine Pouring into Glass 

 This event is selling out quickly

Pick up your tickets today!!!

VIP Entry | 1 pm   

$99

 

General Entry | 2 pm 

$75 each or 2/$125

 

 Entry Fee Includes:

- 75 Tasting Tickets for over 50 Pinots -

- Hors d'oeurves by Moo Creamery -

- Souveneir Riedel Tasting Glass -

- $25 First Case Discount -

 

Call 661.633.WINE (9463) for your reservation.

 

48 HOUR CANCELLATION NOTICE REQUIRED FOR REFUND

 

More Details...

Food at Imbibe  
 Cheese Display  
 

Gourmet Bites

Available through Thursday, May 12th

 

Rosemary Nut Mix - 5.00

Roasted almonds/ Pecans/ Dried cherries/ dark chocolate/ Sweet Rosemary butter

 

Mixed Olives - 5.00

Assortment of olives in fresh rosemary and citrus

 

Antipasti Plate - 7.50

Dip Trio: White bean & Rosemary / Tomato & Olive / Artichoke & Spinach  Served with Finnochiona salami/ San Joaquin Gold Cheese & Delices de Cremiers French cheese

 

Charcuterie Plate - 10.00

Soppresata Salami/ Saucisson Sec Salami/ Wild Boar Salami/Italian Dry Salami

Served with Mixed olives and Ale-mustard  

 

Cheese plate - 12.50

"Classics"

Beemster Goat Gouda

Parmesan Reggiano

Forme d'ambert Blue

Swiss Gruyere

Served with Dark Chocolate pieces and Olive Tapenade

 

NEW!!

Sandwiches

Italian Supreme - 7.00

Two San Francisco Salamis/ Basil-Garlic Aioli/ Provolone Cheese/ Pepperoncinis

Turkey and Pesto - 7.00

Roasted Turkey breast/ Pesto/ Aged white cheddar/ Tomato/ Sprouts

Veggie - 6.00

Roasted red peppers/ Aioli/ Smoked Mozzarella/ Cucumber/ Baby Spinach

FRIDAY NIGHT FLIGHT
 

The Best of 2007 Cali Syrah 

 

Friday, May 13th, 2011 | 4 p.m.

    

- O'Shaughnessy Mt. Veeder (96/100 WA) -
- Sbragia Wall Vineyard (96/100 WA) -
- Robert Craig Mt. Veeder (93+/100 WA) -
- Paradigm (94/100 DD) -
- Vineyard 29 (98+/100 WA) -
- Quivet Spring Mountain (93/100 DD) -

 

KEG-O-RATOR
Stop in for a pint to cool you down. New this week:
Karmeliet Tripel

 Brouwerij Bosteels

Tripel Karmeliet

 

Four kegs are tapped every day.

Beer List updated daily online.

Currently Pouring


at Imbibe's Wine Bar


At the Bar Today

Wines change quickly in the wine bar, but you can always count on lots of choices.  Tastes begin at $2 each...

 

From Monday (5/2) through Saturday (5/14) we'll have these 12 Featured Wines pouring on the bar, plus more...  

 

Table Reservations Wine Bar Group      

Tables may be reserved for 4 - 20 guests per night.

$40/table (four people max per table)
Five tables available per night

  

Reservation fee applied to purchases. No refunds, gift card or wine bar cards issued for unused balances.  

 

No outside food is allowed at Imbibe unless prior arrangements are made with staff and the caterer is on-site. 

  

Advance reservations must be fully completed and paid prior to the day of the reservation. 48 hour cancellation notice is required for refund.

Wine StorageWine Storage Bottles

At Imbibe, it is 55° in our storage facility all day, every day...
Thanks for choosing Imbibe Wine. We're always happy when you visit, stop by soon!

- David, Tamera and the crew at Imbibe