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Table Reservations
Wine Storage
Featured Article
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We Love

Live
Music

   

This Week: 

  

Tuesday 4/26

6 - 8:30  

Mark Meyer (Sax)

and Steve Eisen (Trumpet) 

 

Friday 4/29

6:30 - 9:30

Lonely Avenue

 DO NOT MISS THIS

SHOW; YOU WILL

REGRET IT 

   

Saturday 4/30

7- 9:30  

Lawanda Smith (Vocals) and 

Steve Eisen 

(Trumpet) 

 

Every

WEEK

 Tuesday,
Friday,
&
Saturday

 

 

  

WINE EDUCATION

CLASSES 

 

 

April 24th - May 2nd 

6 - 7:30 p.m.

   

Monday, May 2nd

Fortified Wines:

Iberian Peninsula

$25

 

Call for tickets today!

Seating is limited


The Imbibe Wine Blog  

 

What's new:

 

Wine Education Classes with Sommelier Richard Gilpin

 

We Love Cheese!

 

Pinot Palooza Wine Tasting

 

New Brews at Imbibe

 

Scotch Tasting at The Bistro


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AN
E-MAIL?


 

Click Here 

Check the Archives:

 

Great New Wines at Imbibe

 

Don't Count New Zealand Out

 

New Brews at Imbibe

 

Great Cabs at Great Prices

 

New Values Wines In Stock


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Imbibe new Think Imbibe Wine for Proper Wine Storage

 David

 Hello To All Those Who Imbibe,

 

   As the weather turns warmer, my thoughts turn to rosés, barbecues and good times spent with friends.  The summer months are just about upon us and with that comes the time when you should again start considering whether or not your wine collection is stored properly.  Though we all like to have a little wine around the house, developing depth in your wine collection means long-term cellaring and that isn't practical for most residential storage solutions.  For those of you that don't know, Imbibe Wine & Spirits has a state-of-the-art climate-controlled wine storage facility located on site at Imbibe and, for the time being, there are still locker spaces available.

 

   In addition to the fact that this is the only one of its kind in Bakersfield, there are a few things that make our storage facility unique.  First off, the temperature and humidity are always kept at optimum levels for proper long-term storage.  Secondly, the wine lockers have been designed to reduce vibration, even in the event of an earthquake, and to limit the amount of ultraviolet light that may impact your collection.  Lastly, security is always a concern no matter the size of your collection.  For the protection of your collection, a 24-hour video monitoring system is in place and records everything that happens in the storage area.

 

    Some additional benefits come along with your choice to store your wine at Imbibe.  For those that are members with winery club shipments, your monthly subscriptions can be forwarded directly to Imbibe Wine to save you time and limit unfavorable weather impacts on your wine.  Also, wine storage members are the only folks allowed to enjoy their own wine in our one-of-a-kind wine bar.  Consider all these benefits, added to the fact that wine storage members never pay for corkage on any bottle, and you can start to see why wine storage with Imbibe is not only a great option, but one that may be to your advantage.

 

    With lockers ranging from 12 to 36 case capacities, we have the perfect space for your current collection as well as room to grow.  Stop in today and have one of our great staff members show you around and answer any questions you may have.   

 

  As an additional incentive, during the month of May all new wine storage members will receive a $50 Imbibe Gift Card when prepaying for a year's worth of storage.

 

   Until next time, keep pullin' those corks! 

- David

 

 

Late Breaking News - Tip of the YEAR! 

 

I just got back from Napa Valley last week and Ior those of you that read this, do yourself a BIG favor and go sign up for  the mailing list of Vine Hill Ranch(VHR). This wine is the next Scarecrow and with the team, dirt and commitment I'm seeing, VHR Cabernet will be the wine we all wished we had in our cellars. Go to vinehillranch.com and sign up for what is the most exciting wine I have tasted in the last two years coming out of Napa.  

 

The Team:

 

The Phillips Family, who have owned this ranch since 1959, sell to many of the finest wineries in Napa Valley (get this, the average is 4500.00 a ton for Napa Valley Cabernet, VHR gets 8750.00 per ton average and much more for certain blocks).

 

Francoise Peschon, Winemaker, studied at Chateau Haut Brion and has made the wines at Araujo since 1993.

 

Mike Wolf, Vineyard Manager since 1998 and is the same guy taking care of Scarecrow vineyard. Mike is the best vineyard manager in America.

 

This is one of one of those I told you so moments. I have signed up for the list - and I don't sign up for too many lists. 2008 is their Inaugural release.

 

David "I told you  so " Dobbs

 

Food at Imbibe  
 Cheese Display 
Featured Cheese Plate 
 Red & White Wine Cheese Pairing  
 

Now through Thursday April 28th   

 

Manchego

Beemster Goat Gouda

Cana de Oveja sheep's milk

Valdeon Blue

Served with mixed olives and Valrhona chocolate

$12.50

   

Cheese Wedges     

Parmigiana Reggiano

Manchego

Fiscallini 18-year aged cheddar

Fiscallini San Joaquin Gold

Beemster Classic Goat

Beemster Goat Gouda

Piave Vecchio

Gruyere

Delices de Cremiers

Papillion perail de brebis

Buffala Quadrella

Garroxta

Petite Basque

Sottoconere with Truffle

Blue Stilton

Valdeon Blue

Fourme de Ambert

Cypress Grove Purple Haze Goat

Point Reyes Blue Cheese from Northern California

 

NEW:

Miticrema Fromage Blanc

Cana de Oveja sheep's cheese

 

Cheese Descriptions

 

Gourmet Bites

 

Herbed Olive Oil and Baguette 

2.50

 

Mixed Olives 

5.00

 

Charcuterie Plate 

featuring Wild Boar Italian salami

8.00

 

Dark Chocolate Truffle Trio

4.00

 

Rosemary Nut Medley

4.00

 

Crostini Plate

assortment of four crostini: artichoke & pesto/sun-dried tomato & olive/white bean & herb pesto/basil pesto

8.00

 

Sweet Pepper Antipasti Plate

7.50

ATTENTION SCOTCH LOVERS

 
The Snow Phoenix
has arrived at Imbibe!
 
This event is selling out quickly!!!
Pick up your tickets today!!!
 Wine Pouring into Glass 
PINOT PALOOZA

Wine Tasting & Hors d'oeurves

Saturday, May 21st 

 

VIP Entry | 1 pm   

$99

 

General Entry | 2 pm 

$75 each or 2/$125

 

 Entry Fee Includes:

- 75 Tasting Tickets for over 50 Pinots -

- Hors d'oeurves by Moo Creamery -

- Souveneir Riedel Tasting Glass -

- $25 First Case Discount -

 

Call 661.633.WINE (9463) for your reservation.

 

48 HOUR CANCELLATION NOTICE REQUIRED FOR REFUND

 

More Details...

FRIDAY NIGHT FLIGHT
 

The Best of 2006 Cali Cabernets 

 

Friday, April 29th, 2011 | 4 p.m.

    

- Futo (95/100 WA) -
- Dana Helms Vineyard (94/100 WA) -
- Kobalt (90+/100 WA) -
- Spottswoode (95/100 WA) -
- Araujo Estate (92/100 WA) -
- Silver Oak Napa -

 

KEG-O-RATOR
Stop in for a pint to cool you down. New this week:

 Firestone-Walker Brewing

Union Jack IPA

 

 

Four kegs are tapped every day.

Beer List updated daily online.

Currently Pouring


at Imbibe's Wine Bar


At the Bar Today

Wines change quickly in the wine bar, but you can always count on lots of choices.  Tastes begin at $2 each...

 

From Monday (4/25) through Saturday (4/30) we'll have these 12 Featured Wines pouring on the bar, plus more...  

 

Table Reservations Wine Bar Group      

Tables may be reserved for 4 - 20 guests per night.

$40/table (four people max per table)
Five tables available per night

  

Reservation fee applied to purchases. No refunds, gift card or wine bar cards issued for unused balances.  

 

No outside food is allowed at Imbibe unless prior arrangements are made with staff and the caterer is on-site. 

  

Advance reservations must be fully completed and paid prior to the day of the reservation. 48 hour cancellation notice is required for refund.

Wine StorageWine Storage Bottles

At Imbibe, it is 55° in our storage facility all day, every day...
Thanks for choosing Imbibe Wine. We're always happy when you visit, stop by soon!

- David, Tamera and the crew at Imbibe