Bourbon Tasting & Dinner
featuring Kentucky Bourbon Distillers
Bistro Restaurant
$65/person all inclusive
Do you know what the fastest growing spirits category is in the United States? Yep, it's bourbon. We have about 20 seats left for this dinner and tasting at the Bistro Restaurant. We don't want to have to tell you we're sold out...call now to reserve your seat.
Each reservation holder will receive a bottle of Old
Bardstown Black Label Bourbon.
The Bistro
Restaurant
Wednesday,
March 31st, 6:30 p.m. | $65 per person all inclusive
Kentucky
Bourbon Distillers will be the featured producer at our first spirits tasting
of 2010. Join proprietors of Kentucky Bourbon Distillers, Drew
Kulsveen and Hunter Chavanne, at our first spirits tasting
of 2010 on Wednesday March 31st, at the Bistro Restaurant to taste
through selected bourbons from one of the finest distillers in America.
Just for fun, Richard Trachtenberg will show us how to make the
ultimate bourbon-based drinks; Mint Julep, Bourbon Sunshine, Old Fashion and
Noah's Mill Merger. Dinner will follow the tasting and each
reservation holder will receive a bottle of Old Bardstown Black Label Bourbon.
Those of you who joined us for the Bruichladdich tasting at the Bistro or our tequila
tasting at Mexicali know these are high value, educational and enjoyable
events. Reserve your seat early!
Complete information, including a list of the bourbons to be tasted, a brief bio of Drew Kulsveen and Hunter Chavanne, and the dinner menu, is available on our blog at www.imbibewine.com/blog.
Thanks, as always, for your support,
David, Tamera and the Imbibe Crew
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