Imbibe newMeet & Greet
 Richard Tiedemann
Flora Springs
Thursday, March 18th | 5 - 8 p.m. | $20

Join us as we welcome Richard Tiedemann of Flora Springs Wines to Imbibe Wine. Richard will be pouring all the new 2007 vineyard designated cabernets from Flora Springs.

We at Imbibe agree with Mr. Parker that these 2007's are the finest we've tasted in years from Flora Springs. These wines are very limited and will be offered at special prices on the night of the tasting.

Taste all six wines for $20 and receive a credit of $5/bottle on your first four bottle purchases.

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2007 Flora Springs Trilogy (93/100 WA)
"...might be called a Napa version of St. Emilion blended with a Margaux. This textured, lush, medium to full-bodied, beautifully constructed 2007 can be drunk now or cellared 15-20 years."

2007 Flora Springs Holy Smoke Cabernet (94/100 WA)
"A full bodied, powerful effort with stunning concentration, richness, and length...exhibits classic Pauillac-like notes of crème de cassis, cedar, licorice and incense."
 
2007 Flora Springs Out of Sight Cabernet (93/100 WA)
"Its saturated purple color is among the darkest of all these wines. Possesses floral notes along with red and black currents and black licorice."
 
2007 Flora Springs Wild Boar Cabernet (91/100 WA)
"Meat juice, roasted herb, and charcuterie aromas jump from the glass...peppery, earthy, potent, almost savage. It is a big, tannic, impressive, full-bodied, muscular example of Napa Cabernet."
 
2007 Flora Springs St. Helena Rennie Reserve Cabernet (93+ WA)
"A beauty! The wine is impeccably balanced, opulent, and voluptuous; with loads of red and black fruits kissed gently by toasty oak, licorice and spice box. Reveals beautifully sweet blackberry and black currant fruit, incredible charm and suppleness, and perhaps the most endearing and seductive personality of all these 2007 Cabernets."
 
2007 Flora Springs Rutherford Hillside Reserve Cabernet (95+ WA)
"A classic Rutherford Bench wine with exceptional concentration as well as depth. Brambleberry, cassis, fullbodied flavors, exceptionally polished, refined tannins, and a finish that lasts nearly 45 seconds."

Hope to see you all here, showing Richard a big Bakersfield welcome,

David, Tamera and the Crew

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