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NEWS FLASH - IMBIBE SUPPORTS THE DRAFT
(BEER, THAT IS)
We will be kicking of the addition of draft beers at
Imbibe on Tuesday March 9th. Get ready for some great beer; as any true beer aficionado
knows the best beers are always straight off the draft. Here at Imbibe we will
be pouring four freshly tapped brews on a regular basis starting March
9th. Come by and enjoy a glass ($3) or a
pitcher ($12). No corkage charges. The first four brews on tap are:
Firestone DBA - Double Barrel Ale
Honors the traditions of the great British Pale brewers of
Burton-on-Trent using patented Firestone Union oak barrels. You're
left with a mild blend of vanilla and toasted oak flavor touched with
an elegant hint of English noble hops. DBA is the flagship of Firestone and wildly popular.
Firestone 31 - California Pale AleThe classic British pale ale elevated with a wonderful dose of
northwest American hops. A crisp floral hop aroma precedes a
medium-bodied clean finishing ale.
Schmaltz Brewing Human BlockheadPound for pound Human Blockhead is a
finely crafted brew. *Specialty malts of barley, wheat, rye, and oats create
an enormously developed body. 10 % alcohol nails it home! Deschutes Brewing Mirror PondTawny color and full bodied with a
distinctive lingering hop flavor attained by adding copious quantities of
Cascade Hops.
Taco Tuesday | March 9th | 5:00 - 8:00 p.m
Stop in on Tuesday, March 9th between 5:00 - 8:00 p.m. and indulge in TACOS from Grills on Wheels. Six tacos for only $10!
This will be our only Taco event in March as we make room on the calendar for a special St. Patrick's Day meal of corned beef and cabbage on Wednesday, March 17th. Details to follow soon.
Prost,
Dan "beer guy" Rainey
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The Bistro
Restaurant
Wednesday,
March 31st, 6:30 p.m. | $65 per person all inclusive
Kentucky
Bourbon Distillers will be the featured producer at our first spirits tasting
of 2010. On Wednesday March 31st, join us at the Bistro to taste
through selected bourbons from one of the finest distillers in America,
Kentucky Bourbon Distillers. Richard Trachtenberg will show us how to make the
ultimate bourbon-based drinks; Mint Julep, Bourbon Sunshine, Old Fashion and
Noah's Mill Merger. Dinner will follow the tasting and each
reservation holder will receive a bottle of Old Bardstown Black Label Bourbon.
Those of you who joined us for the Bruichladdich tasting at the Bistro or our tequila
tasting at Mexicali know these are high value, educational and enjoyable
events. Reserve your seat early!
Complete information, including a list of the bourbons to be tasted and the menu, is available on our blog at www.imbibewine.com/blog.
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