Imbibe newGreetings!
 
I'm reaching out to all of you for some help. This Saturday, Oct 24th, I have Andrew Gray coming to town from Bruichladdich. Andrew is one of the owners of this outstanding distillery. Making his only public stop for California in Bakersfield is a big deal.
 
Once you taste the Scotches of BRUICHLADDICH, you will know what I'm talking about. With some support from you all out there I will continue to bring to town the world's top producers.
 
We will have a one hour seminar with Andrew as we sample seven of the finest scotches you will ever taste, followed by a three course dinner - all for only $59 each. Call Imbibe at 661-331-9463.  This event will be at the Bistro, 5101 California Avenue, beginning at 6:00 p.m. 
 
We sure hope to see you there,
 
David, Tamera, and the Imbibe Crew


 

Bruichladdich Logo Tasting:

Master Distiller Jim McEwan (three times Distiller of the Year): "this is not factory-produced whisky. I wanted to design a whisky that reflected the rugged  beauty of this island where I have lived all my life, one with a rainbow of aromas,  to  show the  true artistry of  distilling. My inspiration? Where the oldest rocks in Scotland  meet the wild Atlantic ocean." 

 
Bruichladdich Rocks
$47.99
  
Bruichladdich Peat
$54.99
  
Bruichladdich 2001 Resurrection
$84.99
 
Bruichladdich 1998 Manzanilla Sherry Cask
$109.00
 
Bruichladdich Links Torrey Pines 15 year old
$99.00
 
Bruichladdich 16 year old - First Growth Cuvee A - Paulliac Lafite
$109.00
 
Bruichladdich First Edition 18 year old
$149.00
 
 
  

 Dinner:

First Course
French Pumpkin Soup
Hazelnuts | Sage
or
Poire William Salad
Pears | White Balsamic Vinaigrette | Walnuts

 
Second Course
Salmon
Black Trumpet Mushrooms | Brussels Sprout Leaves
Fingerling Potatoes | Beurre Blanc
or
Pork Tenderloin
French Lentils | Bacon | Apples

 
Dessert
Apple Tart
Butter Pecan Ice Cream | Butterscotch
Coffee
 
Bruichladdich Whisky
 
  

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