Greetings!
I'm reaching out to all of you for some help. This Saturday, Oct 24th, I have Andrew Gray coming to town from Bruichladdich. Andrew is one of the owners of this outstanding distillery. Making his only public stop for California in Bakersfield is a big deal.
Once you taste the Scotches of BRUICHLADDICH, you will know what I'm talking about. With some support from you all out there I will continue to bring to town the world's top producers.
We will have a one hour seminar with Andrew as we sample seven of the finest scotches you will ever taste, followed by a three course dinner - all for only $59 each. Call Imbibe at 661-331-9463. This event will be at the Bistro, 5101 California Avenue, beginning at 6:00 p.m.
We sure hope to see you there,
David, Tamera, and the Imbibe Crew
|
Tasting:
Master Distiller Jim McEwan (three times Distiller of the Year): "this is not factory-produced whisky. I wanted to design a whisky that reflected the rugged beauty of this island where I have lived all my life, one with a rainbow of aromas, to show the true artistry of distilling. My inspiration? Where the oldest rocks in Scotland meet the wild Atlantic ocean."
Bruichladdich Rocks
$47.99
Bruichladdich Peat
$54.99
Bruichladdich 2001 Resurrection
$84.99
Bruichladdich 1998 Manzanilla Sherry Cask
$109.00
Bruichladdich Links Torrey Pines 15 year old
$99.00
Bruichladdich 16 year old - First Growth Cuvee A - Paulliac Lafite
$109.00
Bruichladdich First Edition 18 year old
$149.00
|
Dinner:
First Course French Pumpkin Soup Hazelnuts | Sage or Poire William Salad Pears | White Balsamic Vinaigrette | Walnuts
Second Course Salmon Black Trumpet Mushrooms | Brussels Sprout Leaves Fingerling Potatoes | Beurre Blanc or Pork Tenderloin French Lentils | Bacon | Apples
Dessert Apple Tart Butter Pecan Ice Cream | Butterscotch Coffee

|
We'd like you to visit us at our website. Click here. |