Logo From Field to Table
What's Happening Now at Magicland Farms
Pumpkins
In This Issue
Specials in the Spotlight
Photo Album
The Boss' Corner
Quick Links

Our Website
 
Join Our List
Join Our Mailing List
   Volume Three, Issue Twenty Two
Sunday - October 30, 2011
Greetings!

Welcome to the Magicland Farms' newsletter for the week beginning October 30th. We hope to keep you up to date with the happenings at our farm, along with providing you with some of our favorite recipes and other information we think you might find of interest. If you know of someone who might be interested in receiving our newsletter, you can forward it to them by using the forward link at the end of this newsletter.
Specials In The Spotlight

Apples, Squash, Baked Goods and More! We still have a wide variety of apples and winter squash. Our new Magicland's Corner Bakery will now have individually packaged, as well as in larger quantities, Double Chocolate Cupcakes, Chocolate Chip Oatmeal Cookies, Pumpkin Butter Streusel Muffins, Apple Pie Pastries and other cakes, cookies, muffins and fall treats.   

 

We won't accept Project Fresh or Senior Fresh coupons after Monday October 31. However, we will continue to accept the Bridge Card.  

 

Also, we will be closed on Tuesday, November 1 for the Feast of All Saints.

 

Magicland Farms Photo Album
We have created a photo album on Photobucket to share photos of this season at Magicland Farms.

Check out our photos and a video of the giant pumpkin we had on display!

Magicland Farms

 

The Boss's Corner

Hi, 

 

Despite the fact Halloween is tomorrow, the fall colors are still good. That sunshine yesterday really enhanced the colors. Weatherwise, the next two weeks look to be warmer than normal but perhaps a bit wetter than normal as well. This means we will be able to leave most of our squash outside this week and perhaps next, although we will likely need to cover it at night. We still have a good supply of many apple varieties especially Jonathan, Idared, Red Delicious, Northern Spy and Empire. This week Magicland's Corner Bakery will have Double Chocolate Cupcakes, Chocolate Chip Oatmeal Cookies, Pumpkin Coffeecake Muffins, Apple Pie Pastries, and other baked goodies.

 

Want to find out about the upcoming winter? Then make sure you read my November 20, 2011 issue of the Boss's corner because the Old Injun Chief will give you the lowdown!   This brings up a story from my grandmother Anna who was born in Verdigris Nebraska and lived on a farm for the first few years of her life. I remember the story she told me about how they had to burn the kitchen table to keep warm. Her father then moved their family to Chicago where they sold coal. Going through what she did in Nebraska, obviously she was quite interested in the winters. Since summer was the dead season in the coal business, she was able to spend a good part of the summer in Newaygo County. Every year she asked an elderly person, that she became acquainted with during the summers, about the upcoming winter. According to her she really respected his ideas about the winter, which implies he was quite accurate. Well I am sure this person wasn't the Old Injun Chief I talk about, but I think it's OK to use a bit of literary license here.

 

Popcorn Update

 

Yesterday I ran some moisture tests on samples of our recently jarred popcorn. The tests showed it had a moisture content of 16.8% to 16.9%. Since the best popcorn has a moisture content of between 13% and 15%, I decided to test pop it as well. I was disappointed since, as I expected from the moisture tests, there were more duds at the bottom of the pan than I liked. If you purchased our jarred popcorn this year and find it not the best, bring the jar back, even if it is empty, and we will refund your money. Also, we won't be selling any jarred popcorn until we have solved this problem. I feel very bad about this! Sorry!

 

     

Nashle,

 

Tom

 


We appreciate your business and hope to see you this week at Magicland Farms.
 
Sincerely,
 

Tom and Annemarie Fox
Magicland Farms