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From The Kitchen
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   Volume Three, Issue Six
Sunday - July 10, 2011
Greetings!

Welcome to the Magicland Farms' newsletter for the week beginning July 11th. We hope to keep you up to date with the happenings at our farm, along with providing
you with some of our favorite recipes and other information we think you might find of interest. If you know of someone who might be interested in receiving our newsletter,
you can forward it to them by using the forward link at the end of this newsletter.
Specials In The Spotlight

 

Green beans, sweet SunSugar cherry tomatoes, slicing and pickling cucumbers, beets, zucchini, yellow summer squash, new red potatoes, broccoli and dried gourds.  Late in the week: sweet corn and little red tomatoes.

 

We also have in pots: Morning Glory, Begonia, Cleome, Balsam, Gaillardia and a variety of herbs.

  

Remember we accept EBT cards, Project Fresh and Senior Market Fresh.  


From The Kitchen
One of our favorite side dishes is green beans in cheese sauce. This cheese sauce is very tasty and quick to put together. The recipe works well as a side dish with almost anything.

MAGICLAND GREEN BEANS IN CHEESE SAUCE
(Note the recipe is sized for our family; adjust for yours accordingly)

Serving Size  : 8

2      bags Magicland green beans
1      teaspoon salt
1/2   cup milk
3/4   pound processed American cheese
2      tablespoons margarine
1/2   teaspoon onion powder
1      teaspoon granulated garlic
1/2   teaspoon black pepper
1/4   teaspoon dried thyme

Fill medium pot with water, set on stove and heat.  Snap or cut off both ends of beans.  Wash beans. 

After water comes to a boil, put salt and beans in pot.  Allow water to come to a boil again.  Then cook beans for 7 minutes.  Time can be longer depending on personal preference and tenderness of beans.  Remove from heat and drain.

Combine all remaining ingredients in large saucepan or double boiler over medium heat.  Stir until cheese is melted and mixture is smooth.

Add beans to sauce and stir until beans are heated through. 

Enjoy!


Magicland Farms Photo Album
We have created a photo album on Photobucket to share photos of this season at Magicland Farms.

We apologize but we don't have any new photos this week. Hopefully our photographer will be busy next week!

Magicland Farms

 

The Boss's Corner

Hi,


Everything is ripening a bit faster than we expected.  The sweet corn is probably ripening at its maximum speed.  Daytime temperatures between 85 and 90 ripen the corn as fast as it can go.  Temperatures above 95F start to slow up the ripening, especially if the soil is dry-and it is starting to get dry fast.   While the Sweet Corner Planter is still forecasting July 16 for the first corn, we will be picking it on July 15 since that's when the first patch looks like it will start.  I am so sure it will be ready by July 15 that we have a sign down at the market which displays this date for the time we will start picking our corn.

 

The first corn this year is the earliest good tasting bi-color corn I know of-and I have tried plenty of them.  As you would guess, it is also not only the earliest corn but it is the smallest eared corn we grow.  Because of this for those who buy it by the dozen,  we will be selling it as a baker's dozen, which is 13 ears. By next week our second-early corn will start and its average size is a bit larger.  It will be about 3 weeks before our Mirai corn will start.  We have many plantings of Mirai so we should have a continuous supply of this superb corn from early August until at least mid September.

 

While we did plan on picking our pickling and slicing cucumbers Saturday morning, I was stunned how many we were able to pick.  I looked a bit on Friday morning and decided there weren't enough to pick yet-if I looked better we probably would have picked the cucumbers on Friday, although I still feel there wouldn't have been that many ready.  Also on Saturday we started to pick the little red tomatoes-they sold out fast.  Since we are only picking the SunSugar cherry tomatoes every other day and we picked them on Friday, we didn't have any SunSugar for sale on Saturday.  While they won't be ready this week (at least I don't think so), we will also be picking in July our PF1 Flamin' Fury peaches, Quinte and other summer apples and our golden plums.  Also coming up in a week or so are our newly famous Newaygo Newaygo sweet onions.  (Newaygo Newaygo sweet onions are the same onion variety as Walla Walla onions only we grow them on our farm, which is located in Newaygo County Michigan.)  

 

We are starting to pick our dwarf sunflowers and our regular sunflowers should start blooming in a few days.   We also are now starting to dig our Yukon Gold potatoes.

 

As mentioned in the last newsletter, we also have good quantities of green beans, beets, zucchini, yellow summer squash and red potatoes.


  

Nashle,

 

Tom



We appreciate your business and hope to see you this week at Magicland Farms.
 
Sincerely,
 

Tom and Annemarie Fox
Magicland Farms