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   Volume Two, Issue Twenty Three
Sunday - October 17, 2010
Greetings!

Welcome to the Magicland Farms' newsletter for the week beginning October 18th. We hope to keep you up to date with the happenings at our farm, along with providing
you with some of our favorite recipes and other information we think you might find of interest. If you know of someone who might be interested in receiving our newsletter,
you can forward it to them by using the forward link at the end of this newsletter.
This Week at Magicland Farms - October 18th to October 23rd
 
This week we are featuring potatoes, winter squash, tender green beans, sugar snap peas, sweet potatoes, beets, turnips, radishes, sugar (pie) pumpkins and fall decorations including pumpkins, Indian corn, corn stalks, pre-made corn shocks, gourds and more.


We accept both the Bridge Card and Project Fresh. Note to our Project Fresh customer: your coupons expire on October 31 -- we can't accept coupons after this date!

Also, apple firewood and a Western Mark 3 Snow Plow with automatic lift and lights in good condition -- $1500 OBO. 
From The Kitchen
Most of you are familiar with our red potatoes which are delicious. This year we are also offering Kennebec potatoes for sale by the half bushel as well.

Kennebecs are a white thin-skinned potato with a buff skin. Kennebecs are an excellent choice for
fries, potato chips, hashbrowns or as baked potatoes.

This week we are going to share our favorite oven fried potato recipe. We included this one in last year's set of newsletters but it is such a good recipe that we decided to republish it.

MAGICLAND FARMS' OVEN FRIED POTATOES
 

  • 5 to 6 pounds of Magicland Farms red or Kennebec potatoes
  • ¼ to ½ pound margarine or butter
  • 2 cubes of Wyler's Chicken Bouillon
  • 2 cloves of garlic, minced
  • 1 teaspoon oregano (optional)
Preheat oven to 350F. Melt margarine and/or butter in pan over low heat. Add chicken bouillon and chopped garlic.  Cook over low heat for about 2 minutes (until the garlic starts to look translucent), stirring constnatly so that the garlic doesn't burn.

 
Wash potatoes thoroughly.  Peeling is optional. Cut potatoes into large wedges (about 2 to 3 inches long and an inch wide).   Line two cookie sheets with aluminum foil. Place potatoes in bowl.  Pour margarine/butter sauce over the potatoes.  Now use your hands (plastic gloves help here) to thoroughly coat the potatoes in the sauce and then place the potatoes on the cookie sheet.   Make sure you use all the sauce.
 
Place the potatoes in a preheated 350F oven for 50 to 80 minutes, depending on how brown you want them.  Turn potatoes at least once, preferably 3 times. Enjoy!
Specials In The Spotlight
 
Magicland Farms Stocking Up For Winter Sale!


Freshly dug red potatoes $14 a bushel.  These potatoes will keep all winter as long as they are kept in the dark and above freezing!


Also Winter Squash including acorn, butternut, buttercup and hubbard, for $8 a bushel or 3 bushels for $20. Simple instructions provided free on how we freeze squash!


The Boss's Corner

If you have read my boss's corner the last few months, you probably know I mentioned two articles I have written were soon to be published.  One article was on growing sweet potatoes in Michigan and was purchased by Grit Magazine and the other article was on an interesting electronic project I came up with and is titled "Electromagnetic Aluminum Levitator" and was scheduled to appear in Make Magazine.  While I first figured the sweet potato article was to be in Grit's September/October 2010 issue, it was re-scheduled for the November/December 2010 issue.  Well, on Friday I received my author's copies of the Grit with my article in it AND ALSO received issue 24 of Make Magazine with my aluminum levitator project!  This reminds me a bit of the time I was expecting visits by three different people in a week and they all wound up driving up the driveway at the same time!


Make magazine has selected my article for on-line viewing.  All you need do to see it is click http://make-digital.com/make/vol24?pg=103#pg103 . If you are interested in making just about anything, from a remote controlled lawn mower, laser mosquito destroyer, computerized garden controller, home perfumes, worm bin, an automatic chicken coop or much, solar water heater, much more then you should subscribe to Make! For more info click:https://readerservices.makezine.com/MK/subscribe.aspx?PC=MK&PK=M9HPR1


My sweet potato article is in Grit Magazine.  While Grit can be picked up at Tractor Supply, Family Farm and Home and similar stores, keep in mind my article is in the November/December 2010 issue, which isn't out at stores yet.  Also keep in mind my article starts on page 58 and is titled "Taking the Mystery Out of Growing Sweet Potatoes."  The issue has another sweet potato article in it.


I highly recommend Grit magazine for anybody who is interested in rural America, farmer's markets or farm roadside markets.  You don't have to live out in the country to find it fascinating reading!  To find out how to subscribe to Grit click https://www.grit.com/subscribe/subscribe.aspx?promocode=EGRDNAZE


As you also may know, I write workshop columns for both Boys' Quest and Fun For Kidz magazines and I sometimes have an article in Hopscotch magazine.  Subscriptions to any or all of these magazines make wonderful gifts for those wonderful children in your life.  To subscribe click: http://funforkidzmagazines.com/subscribe/


This year we made a rather large planting of turnips and we are starting to harvest both the greens and the roots.  This year we have grown White Lady and Just Right turnips, which are both hybrid all-white turnips and are unbelievably sweet and tender at almost any size.  From past experience we found these are of such high quality that if you grate them they make an excellent cole slaw.  They also are famous for the quality of their greens,  Their only problem is that the cost of their seed is high since they are hybrids.  The other variety we grew is the Purple Top White Globe turnip which is of good quality when young but their roots becomes woody when they get really big.  Purple Top White Globe turnip tops are of a good quality, however, all fall long.  Because its seed cost is low, this variety makes a good fall/winter cover crop.  Right now we only plan on selling hybrid turnip roots this fall.   


While our supply of giant pumpkins has dwindled down, we still have several out in our Magicland Farms pumpkin patch sales area and there are three in the market.  The 251 pounder is $50 OBO, the 318 pounder is $75 OBO and our biggest, 408.8 lbs is $100 firm.  Right now we plan on saving the seed of the 408 pounder which is why we aren't willing to dicker about the price of our biggest pumpkin.  Since anyone interested in the giant pumpkins will likely need help loading, it is best to contact us before wanting to actually purchase the pumpkin so we can arrange for our crew to be there to help load it.

       

It looks like next weekend will again be beautiful.  As many of you know we aren't down at the market on Sunday HOWEVER we aren't really closed either.  We do keep the market door closed on Sunday but everything left outside, including everything in the pumpkin patch, is labeled and can be purchased.  A checkbook and/or change is recommended if you stop by on Sunday.  There are two slots in the market where you can place your money.


In addition to turnips, pumpkins and other fall decorations, we still have a good supply of potatoes, a great supply of squash of all types, sweet potatoes, a few tomatoes from our low tunnels, sugar snap peas, radishes, parsnips, beets (with and without tops), cabbage, some broccoli and, believe it or not-tender green beans!  Our experiment this year to plant a very late crop of beans and then protect it from frosty nights using a sprinkler has worked well for us. 



Nashle!
Tom
This Week's Photo Album
 
This year we are doing our photos for the newsletter a bit differently. Due to space
constraints on our newsletter hosting service and concern for those of you on a
dialup connection, we are going to host them on Drop.io (a web based file sharing
service). Every week you will get a link to a photo album that shows the photos
that go along with the newsletter. Simply click on the link below and it will take
you to the photos. Clicking on a photo will yield a larger image along with a description
of the photo.

This Week's Photos -10/17/2010

We appreciate your business and hope to see you this week at Magicland Farms.
 
Sincerely,
 

Tom and Annemarie Fox
Magicland Farms