From Field to Table
What's Happening Now at Magicland Farms


   Issue Number Three
Monday - August 3, 2009   
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Magicland
Farms

Everything We Sell We Grow Ourselves


Greetings!

Welcome to the Magicland Farms' newsletter for the week beginning August 3rd. We hope to keep you up to date with the happenings at our farm, along with providing you with some of our favorite recipes and other information we think you might find of interest. If you know of someone who might be interested in receiving our newsletter, you can forward it to them by using the forward link at the end of this newsletter
 
In This Issue
This Week at Magicland Farms
From The Kitchen
In The Spotlight
The Boss's Corner


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This Week at Magicland Farms - August 3rd to August 8th

The month of July has passed by and we are now moving into the month of August.  This is definitely our prime sweet corn season.  This week we will have deliciously sweet bi-color and all yellow sweet corn picked fresh off our farm everyday except Sunday!

It has been a record cool July. How will August be? See the Boss's Corner to find out.

Also, we will also have handpicked green and yellow beans, freshly picked Quinte and Melba summer apples, sweet Sun-Sugar cherry tomatoes, sand-grown red and Yukon gold potatoes, beets, broccoli, pickles, cucumbers, zucchini, carrots, kohlrabi, garlic, dill and other herbs.

Last Saturday (August 1st), we picked some slicing tomatoes for sale. We will have more for sale by the end of the week.



Sweet corn
 
From The Kitchen - Kohlrabi and Cucumbers

One of our favorite cucumber recipes

Cucumbers are certainly a popular vegetable; they are especially popular around our house when we make the following recipe.

CUCUMBERS IN SOUR CREAM
 
4 medium Magicland Farms cucumbers, thinly sliced
1 teaspoon pepper
1 tablespoon granulated sugar (add more if you like it sweeter)
4 tablespoon vinegar
2 cups sour cream
 
Slice cucumber, place in bowl.  Cover with salted water (2 tablespoons salt mixed in water) and refrigerate for 1/2 to 8 hours. 
 
Remove cucumbers from refrigerator.  Drain and rinse.   Combine remaining ingredients and pour over cucumbers.  Mix well.  Enjoy. Cover and refrigerate any leftovers - they're great the next day.
 
The measurements in the recipe above are not set in stone.  You can certainly adjust the proportions to suit your taste. 

You can also add some finely chopped onion to this recipe if you desire.

Kohlrabi

We have some kohlrabi fans among our customers but many customers are unfamiliar with this vegetable and somewhat taken aback by its appearance.  Kohlrabi belongs to the cabbage family and got its name from a German word meaning "cabbage-turnip".  It's a distinctive looking vegetable, with a ball-like shape and a sweeter, more delicate flavor than a turnip. Kohlrabi may be eaten sliced thinly and eaten raw. Diced or julienned kohlrabi is good in salads, stir-fries, coated in batter and deep fried or steamed or accompanied with a cheese sauce or dip.
 
Did you know kohlrabi makes a great coleslaw?  Here at Magicland Farms, we use it when cabbage is not available.   Just clean and grate, add your favorite coleslaw dressing, some carrots for color and voila!  Tastes great and a family favorite! Here's a tip to make the process go faster: When grating, don't take off the outer skin. As you begin to grate the kohlrabi, it will easily fall off the bulb so that it can be discarded, much easier than peeling the skin before grating.

   

In The Spotlight - Utility Apples

Early season Apple Special - 1/2 bushel of Utility apples for only $3.00. 

Utility Grade apples are not so perfect apples sold at a bargain price.  They may be too small, have a less than acceptable appearance or some other minor imperfection.  That doesn't make them unusable.  Our Utility Grade apples are perfect for cooking or baking. These apples would be perfect for applesauce or pies.

We plan on having these available through November. However, they are sometimes in short supply. The varieties change as we go through the apple season.



The Boss's Corner

This coming Tuesday (August 4) starts our Bon Appetit sweet corn.  I recommend that you give it a try.  While we will have corn a bit sweeter, such as our famous Candy Store, this is my favorite corn and has been many customers favorite for several years now. (By the way, we have made three plantings of  the newly famous Mirai sweet corn.  While we haven't tasted it yet, there are some claims out there that Mirai is one of the best tasting sweet corns around. For more info on Mirai corn go to www.twingardenfarms.com )   

It's interesting why we first planted Bon Appetit.  Well, it has to do with its name and the fact that the kids were learning French when we first found out about it.  Boy, that was a coincidence (if you believe in such a concept) that really worked out.  In addition to being really tasty, it has big ears and many customers love big ears!  It also is relatively early.  This year we made four good sized plantings of this top variety so we should have more Bon Appetit than ever.  Oh yes, translated Bon Appetit means "good appetite" which probably has more to do with its ear size than its wonderful taste!

We are now nearing the middle of our green and yellow bean harvest.  Over the years, we have had even more compliments about our beans than our corn!  One customer even sent a half bushel to Alaska to a friend that moved there and craved Magicland beans!  While we have grown, and still grow, a number of varieties of beans, our primary variety is a secret.  When a customer asks the name of the bean my wife sometimes says "If I told you I'd have to shoot you!"  It not only is exceptionally good to eat it bears well for us.

The other varieties of green beans we will have coming are Blue Lake, Kentucky Wonder, and a green French Fillet.  We also have yellow beans and a yellow French Fillet. If the variety is not named you can assume it's our secret variety! 

It looks like, as I speak, a heat wave is about to break out across Michigan.  No one but God knows for sure or how long it will last and He isn't telling, He's just hinting!  My winter forecast will come out in a few weeks.

           
Nashle!
Tom

PS: Why Nashle?  Well this means "so long for now" in informal Czech.  Despite my last name, all my ancestors were from Bohemia, which is located in the western part of the Czech Republic.  When my Grandpa (my dad's father) came to America, around the turn of the last century, he had to change his name because his original name began with an F and is not used in polite company in this country.  My dad only found out about this when he had to research his birth certificate for Social Security purposes.  Boy, that was a surprise and shock to everybody in the family!  My dad knew his original name wasn't Fox but he had no idea what it really was!! 




We appreciate your business and hope to see you this week at Magicland Farms.
 
Sincerely,
 
Tom and Annemarie Fox
Magicland Farms
4380 S Gordon
Fremont, Michigan 49412
231-652-2368
Open 10AM to 5:30PM Monday through Saturday