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From Field to Table What's Happening Now at Magicland Farms
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Issue Number Three
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Monday - August 3, 2009
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Magicland Farms
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Everything We Sell We Grow Ourselves
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Greetings!
Welcome to the Magicland Farms' newsletter for the week beginning August 3rd. We hope to keep you up to date with the happenings at our farm, along with providing you with some of our favorite recipes and other information we think you might find of interest. If you know of someone who might be interested in receiving our newsletter, you can forward it to them by using the forward link at the end of this newsletter
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This Week at Magicland Farms - August 3rd to August 8th
The month of July has passed by and we are now moving into the month of August. This is definitely our prime sweet corn season. This week we will have deliciously sweet bi-color and
all yellow sweet corn picked fresh off our farm everyday except Sunday!
It has been a record cool July. How will August be? See the Boss's Corner to find out.
Also, we will also have handpicked
green and yellow beans, freshly picked Quinte and Melba summer apples, sweet
Sun-Sugar cherry tomatoes, sand-grown red and Yukon gold potatoes, beets, broccoli, pickles, cucumbers,
zucchini, carrots, kohlrabi, garlic, dill and
other herbs.
Last Saturday (August 1st), we picked some slicing tomatoes for sale. We will have more for sale by the end of the week.
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From The Kitchen - Kohlrabi and Cucumbers
One of our favorite cucumber recipes
Cucumbers are certainly a popular vegetable; they are especially popular around our house when we make the following recipe.
CUCUMBERS IN SOUR
CREAM
4 medium Magicland
Farms cucumbers, thinly sliced
1
teaspoon pepper
1 tablespoon
granulated sugar (add more if you like
it sweeter)
4
tablespoon vinegar
2 cups
sour cream
Slice
cucumber, place in bowl. Cover with
salted water (2 tablespoons salt mixed in water) and refrigerate for 1/2 to 8 hours.
Remove
cucumbers from refrigerator. Drain and
rinse. Combine remaining ingredients and pour over
cucumbers. Mix well. Enjoy. Cover and refrigerate any leftovers - they're great the next day.
The
measurements in the recipe above are not set in stone. You can certainly adjust the proportions to
suit your taste.
You can also add some finely chopped onion to this recipe if you desire.
Kohlrabi
We have some kohlrabi fans among our customers but many customers are unfamiliar with this vegetable and somewhat taken aback by its appearance. Kohlrabi belongs to the cabbage family and got its name from
a German word meaning "cabbage-turnip". It's a distinctive looking
vegetable, with a ball-like shape and a sweeter, more delicate flavor than
a turnip. Kohlrabi may be eaten sliced thinly and eaten raw. Diced
or julienned kohlrabi is good in salads, stir-fries, coated in batter and deep
fried or steamed or accompanied with a cheese sauce or dip.
Did you know kohlrabi makes a great coleslaw? Here at Magicland Farms, we use it when
cabbage is not available. Just clean
and grate, add your favorite coleslaw dressing, some carrots for color and voila! Tastes great and a family favorite! Here's a tip to make the process go faster: When grating, don't take off the outer skin. As you begin to grate the kohlrabi, it will easily fall off the bulb so that it can be discarded, much easier than peeling the skin before grating.
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In The Spotlight - Utility Apples
Early season Apple Special - 1/2 bushel of Utility apples for only $3.00.
Utility Grade apples are not so perfect apples sold at a bargain price. They may be too small, have a less than acceptable appearance or some other minor imperfection. That doesn't make them unusable. Our Utility Grade apples are perfect for cooking or baking. These apples would be perfect for applesauce or pies.
We plan on having these available through November. However, they are sometimes in short supply. The varieties change as we go through the apple season.
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The Boss's Corner
This coming Tuesday (August 4)
starts our Bon Appetit sweet corn. I
recommend that you give it a try. While
we will have corn a bit sweeter, such as our famous Candy Store, this is my
favorite corn and has been many customers favorite for several years now. (By
the way, we have made three plantings of the newly famous Mirai sweet corn. While we haven't tasted it yet, there are
some claims out there that Mirai is one of the best tasting sweet corns around.
For more info on Mirai corn go to www.twingardenfarms.com
)
It's interesting why we first planted Bon
Appetit. Well, it has to do with its
name and the fact that the kids were learning French when we first found out
about it. Boy, that was a coincidence
(if you believe in such a concept) that really worked out. In addition to being really tasty, it has big
ears and many customers love big ears!
It also is relatively early. This
year we made four good sized plantings of this top variety so we should have
more Bon Appetit than ever. Oh yes,
translated Bon Appetit means "good appetite" which probably has more to do with
its ear size than its wonderful taste! We are now nearing the middle of our
green and yellow bean harvest. Over the
years, we have had even more compliments about our beans than our corn! One customer even sent a half bushel to
Alaska to a friend that moved there and craved Magicland beans! While we have grown, and still grow, a number
of varieties of beans, our primary variety is a secret. When a customer asks the name of the bean my
wife sometimes says "If I told you I'd have to shoot you!" It not only is exceptionally good to eat it
bears well for us.
The other varieties of green beans
we will have coming are Blue Lake, Kentucky Wonder, and a green French
Fillet. We also have yellow beans and a
yellow French Fillet. If the variety is not named you can assume it's our
secret variety!
It looks like, as I speak, a heat
wave is about to break out across Michigan.
No one but God knows for sure or how long it will last and He isn't
telling, He's just hinting! My winter
forecast will come out in a few weeks.
Nashle! Tom
PS:
Why Nashle? Well this means "so long for
now" in informal Czech. Despite my last
name, all my ancestors were from Bohemia, which is located in the western part
of the Czech Republic. When my Grandpa
(my dad's father) came to America, around the turn of the last century, he had
to change his name because his original name began with an F and is not used in
polite company in this country. My dad
only found out about this when he had to research his birth certificate for
Social Security purposes. Boy, that was
a surprise and shock to everybody in the family! My dad knew his original name wasn't Fox but
he had no idea what it really was!!
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We appreciate your business and hope to see you this week at Magicland Farms.
Sincerely,
Tom and Annemarie Fox
Magicland Farms
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4380 S Gordon
Fremont, Michigan 49412
231-652-2368 Open 10AM to 5:30PM Monday through Saturday
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