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Donna Gallers Health Counseling
Nourishment For Your Whole Life
June Newsletter:  Going Local At Home
In This Issue
Go Local!
Food Focus: Lettuce
Recipe of the Month
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Acupressure and Qigong Info
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Greetings!,

The chill is finally out of the air!  With summer approaching, fresh, locally grown food gets easier to come by.  It's a great time to incorporate more fresh vegetables into your diet. 

Holistic health and nutrition counseling offers you a chance to take a look at your food and lifestyle with support and guidance to make changes that will work for you for the rest of your life.
 
Feel free to contact me with any questions or to set up your free initial consultation. 
 
Warmly,
Donna
 

WORKSHOP INVITATION
Yellow Marigold
Healthy Aging:  Eating For Energy

Please join me for a workshop on "Healthy Aging: Eating For Energy".   What would your life be like with an abundance of energy and vitality? We'll look at foods and other strategies to help increase your energy. 

Date:        Sunday, June 14
Time:        12:15 p.m.
Location:   "50 & Beyond Community Expo"
                P.S. 20 (166 Essex Street,
                between Houston and Stanton)

Admission:  Free

The "50 & Beyond Community Expo" runs from 11:00 a.m. to 4:00 pm. and features exhibitors, workshops, and activities for enhancing body, mind, spirit, and quality of life.  The event is sponsored by Lower Manhattan Health Care Coalition. I will also have an exhibitor table to answer questions about nutrition and health counseling.
 GROW YOUR OWN VEGGIES--AS LOCAL AS IT GETS!
Lettuce growing in window box To forget how to dig the earth and to tend the soil is to forget ourselves.
                             -Mahatma Gandhi
 
We hear a lot lately about the many benefits of eating locally grown food:  it's fresher, riper and tastes better; it's healthier for the environment;  and it keeps us in touch with the seasons.  One of the best ways to eat locally grown produce is to grow it yourself.  And you don't have to have a huge backyard (or even a backyard at all!) to try it.  You can grow herbs, lettuce, kale, tomatoes, peppers and many other vegetables in flowerpots, window boxes, or other containers on a balcony, windowsill, front stoop, or fire escape.  Herbs like rosemary, basil, and dill will also grow well indoors. 
 
An easy way to start is to buy a few baby plants at your local farmer's market or garden store instead of growing from seed.  You'll be eating from your crop sooner this way, too!  Choose containers that are large enough to provide room for soil and roots, and make sure there is drainage from the bottom of the pot (or put a layer of small stones in beneath the soil to create drainage). Organic soil is best for edible gardening, and easily available online.  Compost mixed with the soil will provide additional nutrients, like nitrogen, that support leafy green plants. 

Water your baby plants in their nursery containers before replanting.  Pour the soil into the container and then gently put in the plants, with the surface of the root ball about an inch from the rim of the pot.  Fill in with additional soil, press firmly, then water with a slow, light spray.  Depending on the heat and how much sun you get, you may need to water your plants twice a day to keep them moist, but don't drown them!  With greens and herbs, you can harvest the leaves and leave the roots, and they will sprout another set of greens. 

As a city dweller, being able to toss some homegrown lettuce or cilantro into a salad reminds me that I'm still connected to the earth even though I live 18 floors up from the ground.  It links me to the cycles of the seasons and reminds me that the weather affects more than just my outfits.

 
FOOD FOCUS
Mixed Lettuce Closeup 2 Lettuce:  It's Not Just Iceberg Anymore

Spice up your salad (or garden) with different varieties of lettuce.  Lettuce contains over 90% water and is full of macronutrients such as fiber, carbohydrate, and small amounts of protein; micronutrients like calcium, iron, magnesium, folate, phosphorus, potassium and sodium; and phyto-nutrients (health-promoting compounds found in plants) such as beta carotene, lycopene, and lutein. As a general rule, the darker green the leaves, the more nutritious the salad green.

There are 4 main types of lettuce:

  • Leaf lettuce: has crisp leaves loosely arranged on the stalk and comes in many colors, from emerald green to burgundy, with rounded or frilly textured leaves. Leaf lettuce is rich in vitamin A and C, and calcium.
  • Romaine or Cos: comes in an upright, elongated head, and is high in vitamin A, vitamin C, and beta-carotene, as well as fiber.
  • Butterhead: has soft, tender leaves with a sweet flavor ad comes in a small, loose head.  A good source of magnesium, calcium, potassium, and iron, and vitamin A.  (Boston and Bibb lettuce are butterheads.)
  • Crisphead: iceberg type lettuce, with a tightly packed head, has less nutrients than other types of lettuce, and is grown mostly in warm climates.  

Other greens that are great in salads include:  arugula, watercress, radicchio, spinach, and bok choy. Try chopping some fresh herbs such as parsley, dill, or cilantro and tossing them in, too.


 RECIPE OF THE MONTH
Vinaigrette Dressing
 
1 cup extra virgin olive oil
¼ to ½ cup apple cider vinegar
1 tsp. mustard
2 tsp. agave or maple syrup
¾ to 1 tsp. sea salt
½ tsp dried dill and/or parsley
 
Mix all ingredients in a glass jar or other covered container.  Shake vigorously to blend.  Can be stored in the refrigerator. 

 
ABOUT ME
Donna Gallers, NYC I am a Holistic Health Counselor, Licensed Massage Therapist, and Certified Qigong Instructor.  I work with clients individually or in groups to learn how to eat and live well, address health issues naturally and holistically, and set up their lives for optimum health and happiness. 

Nutrition, diet, exercise, mind-body awareness, stress management, and detoxification have transformed my life, helping me to heal from rheumatoid arthritis, chronic pain, allergies, and digestive problems.  I've moved from worrying about my health all the time and fearing the worst, to knowing that I'm in charge of my life and have the power to create my own well being.  I am passionate about sharing my knowledge and especially that experience of transformation and empowerment with you. 

Warmly,
Donna Gallers, LMT, HHC
 
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