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Apple Valley's
Cherry Days
& Country BBQ
July 10-11
Apple Valley Country Store celebrates the cherry harvest along with other Fruit Loop farms with our old fashioned Country BBQ featuring cherry wood smoked ribs, pulled pork sandwiches, chicken or bratwurst, with a choice of sides including our homemade Pear Coleslaw and Apple Cider
Baked Beans.
In addition, we'll be baking cherry pies and fruit cobblers all weekend in our kitchen. Or try one of our frosty cherry milkshakes. Whole baked pies and frozen u-bake pies will also be available.
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CHERRY CREAM CHEESE PIE RECIPE
4 ounces cream cheese, softened
1/2 cup confectioners sugar
1/2 cup heavy whipping cream, whipped, or Cool Whip
1 - 9 inch pie shell, baked
2/3 cup sugar
1/4 cup cornstarch
1/2 cup water
1/4 cup lemon juice
3 cups Montmorenci tart cherries, pitted
In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in cherries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.
In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread cream cheese layer into pie shell and spoon cherries on top. Refrigerate until serving.
NOTE: You can substitute a 32 oz. jar of Apple Valley's cherry pie filling instead of making your own. Just make the cream cheese, confectioners' sugar and whipped cream filling, spread in the bottom of a baked pie shell and top with the cherry pie filling.
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