Sept. 21, 2011
 
 

The Meal Deal: What 1800 Calories Looks Like

So we all know by now that to lose a pound you must burn 3,500 calories. And we know that the most effective way to do this is to combine a workout program with healthy eating habits. Now that could mean something different for each of you – maybe you need to eat 1,500 calories or less a day, or maybe it's more like 2,200 – 2,500. Your number will depend on your age, height, weight, and activity level. To get an idea of how many calories you should eat every day, visit www.freedieting.com/tools/calorie_calculator.htm. Hurry up, I'll wait...

Ok now that you've got your number, how does that translate into food preparation? This is a question I get asked weekly. So to help out I'm giving you an example of what 1,800 calories looks like. Keep in mind you'll need to add or subtract a couple hundred calories (a snack or two) to reach your daily goal. Try to make your calories count by eating whole grains, quality protein (lean meat, eggs, Greek yogurt, whey protein powder, etc.), lots of veggies and fruit, and avoiding trans fats and sugary snacks and drinks. Allow yourself the occasional guilty pleasure but try to follow the rule of eating healthy 90% of the time, which translates into about one cheat meal and one cheat snack a week. Very doable! Now go forth and meal plan!

BREAKFAST

2 eggs cooked however you prefer them. Use Pam no-calorie cooking spray and season lightly with salt, pepper, or any herbs you might like  (leave the yolks in, don't make me lecture you about wasting the most nutritious part of the egg!)

1 piece whole-wheat toast between 70 and 110 calories

1 piece or ½ cup of fruit

1 cup coffee w/skim or almond milk and 1 teaspoon sugar (or drink green tea)

Or...

1 serving Kashi cereal with 6+ grams of protein

1 piece or ½ cup of fruit

1 cup coffee w/ skim or almond milk and 1 teaspoon sugar (or drink green tea)

Calories: 330-420

Snack

0% Greek yogurt w/ pineapple chunks or other fruit. Or choose a granola or protein bar under 120 calories.

Calories: 120

LUNCH

Salad made with dark leafy greens, chickpeas, albacore tuna or chicken breast, chopped peppers, sunflower seeds, ½ tablespoon olive oil and red wine vinegar for dressing.

Calories: About 400

Snack

Plain whole-wheat toasted English muffin w/ 1 tsp light butter (I use Smart Balance w/ Flax Oil)

Or...

Whey protein shake under 180 calories (My fave is Premium Nutrition in Chocolate – found at Costco)

Calories: 110-180

DINNER
Depending on how you've done throughout the day, your dinner should consist of 400 – 650 calories. I'm typically starving by the end of the day after a full work day of training others and working out mid-afternoon. This is a typical dinner for me, substitute as you see fit.

Grilled or baked salmon (make a fist with your hand, a serving size is the size of the top of your hand), steamed zucchini squash and broccoli/cauliflower, or roasted asparagus or green beans, 1 cup quinoa made with low-sodium chicken bullion.

Calories: 500

Snack

1 graham cracker (1 whole sleeve) with 1 tbsp natural peanut butter (or swap out the peanut butter for 1 piece dark chocolate if you prefer).

Calories: 160

 

UE9-21-11

 

Banana Muffins

Grab-and-Go Breakfast Muffins

As if I wasn't rushed enough to get out of the house before, now that I've got a little person to report to I find myself with even less time. Which makes me realize something: There are a LOT of busy mommas and poppas out there! So here's what you do: Make these muffins on the weekend, then in the morning grab one on your way out the door and eat it before you get into the office. And no worries, I won't judge you for eating in the car, if you'll give me the same courtesy...

Yummy Low-Fat Banana Chip Muffins

Ingredients

• 3 large ripe bananas (mashed)

• 1/2 cup brown sugar

• 1 chia egg (1 tbsp chia seed + 3 tbsp water) – You can find chia seeds at Fred Meyer in the bulk/tea section, or at the Boise CoOp.

• 1 tsp baking soda

• 1 tsp baking powder

• 1  cup whole wheat flour

• 1/2 cup rolled oats

• 1/3 cup applesauce (unsweetened)

• 1/2 teaspoon salt

• 1/2 cup carob/cacao chips

Directions

Preheat your oven to 350 degrees. In a small bowl, make your chia egg by mixing 1 tbsp chia seeds with 3 tbsp warm water. Mix and set aside. Add all dry ingredients into a bowl and mix. In another bowl, mix all wet ingredients (including the chia egg). Mix the dry ingredients with the wet ingredients and mix until all ingredients are well-incorporated.

In a well greased muffin pan (I used Pam cooking spray), spoon the mixture into each cup (the cups should be around 3/4 full). Bake for 20-25 minutes. Remove from oven and allow it to cool for 10 minutes.

Nutritionals per serving (makes 12): 137 calories, 2g fat (1g saturated), 0mg cholesterol, 221mg sodium, 28.1g carbohydrates, 2.7g fiber, 13.1g sugar, 2.8g protein

Recipe adapted from eyeittryit.com

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Meet the Trainer

Crystal is a certified personal trainer through
the National Sports and Conditioning
Association (NSCA).
She has a passion
for helping others
live a healthy
lifestyle and coaching them
to push their limits beyond what they think they are capable of.

Visit my websie hte for more hip tipwww.poisefitness.net