December 1, 2010
 
 

Dinner Strategies for Surviving the Holidays
(Without Having to Put on Your Fat Pants)

As I’m sure you know, homemade foods are usually healthier than processed, prepared, or restaurant meals which are generally much higher in fat, salt and calories (and portions). As I’m sure you also know, finding the time to eat home-cooked meals during the holiday season is a lofty goal thanks to all the last-minute shopping (guilty), Christmas parties, cocktail get-togethers and cleaning for the in-laws. But as impossible as it may seem to avoid eating out every meal in December, I’m going to give you a few tips to ease the burden of getting dinner on the table without going up a pants size. You’re on your own with the in-laws, though...

Holiday Fat Pants Contributor: The holidays are a great time to be with friends.
Fight It: Instead of going out with friends, make dinner at home and invite them over. Team up with a friend and have a family dinner at their house one night and switch to your house on another. Divide up the menu between families and have each family bring a dish.

Holiday Fat Pants Contributor: Now is a time for making family memories.
Fight It: If you’ve got kids, don’t make them associate Christmas with a gorge-fest (they’ll end up trying to battle that one when they get older). Get closer to them by inviting them into the kitchen and teaching them a few things about cooking. It's a life skill that they will certainly thank you for some day. Some of the meals you make together can become family traditions for holidays to come.

Holiday Fat Pants Contributor: Between holiday parties, festivals, shopping, and going to the mall to see Santa, you have no time to think up a meal.
Fight It: Invest in a slow cooker if you don’t already have one. This is heavenly machine can save your sanity and your waistline. A slow cooker allows you to make simple, one-dish meals in a snap. Prep the ingredients in the morning, turn the slow cooker on and come home to a delicious ready-to-eat dinner.

Another solution is to make meals in advance (like on the weekend) and freeze them in family sizes and individual servings too. Have some fun and cook with a friend, double each other’s recipes, and split up the meals for both families.

Holiday Fat Pants Contributor: There’s no time to clean up the mess when you’ve got to run out the door after dinner.
Fight It: The clean and prep is often the most time consuming part of cooking, so prevent it by buying pre-washed veggies in the produce section of stores. The "open and steam" convenience of these pre-washed products is great. Better yet, invest in those steamer bags (i.e. Ziploc, Glad, etc.) and you’ll find you can steam just about everything! Wine not included...

Holiday Fat Pants Contributor: You barely have time to make the main dish, not to mention the side dishes.
Fight It: Serve "no cook" side dishes with your dinners. Apples, pears, avocadoes, tomatoes are just a few foods that don't need to be cooked and taste great all by themselves. A fruit or veggie plate with hummus or cucumber dip makes a terrific side dish.

Holiday Fat Pants Contributor: Nothing to eat in the fridge and it’s an hour before bedtime.
Fight It: When you cook at home, always cook enough to have leftovers the next day in case this happens. This saves my family on many occasions.

Happy cooking ... and Happy Holidays!
 

Holiday Cookies

Healthy Holiday Cookies

I’m feeling particularly holiday spirited this year, so I decided to go old-fashioned and try my hand at gingerbread cookies. That is, healthy gingerbread cookies that taste good! Here’s what became of that experiment. Let’s just say that for 117 calories, I can handle consuming these!

Use whatever cookie cutters you have, I actually don’t own a gingerbread man cutter, so these were actually gingerbread stars.

Also see the optional homemade icing recipe if plain gingerbread isn’t good enough for you

Ingredients

• 1 flax “egg” (2 teaspoon ground flaxseed + 2 tablespoons water)
• 1 cup regular oats
• 1 cup whole grain spelt flour (or other flours will work too – I used ½ cup whole wheat flour and ½ cup cake flour)
• ½ teaspoon baking soda
• ½ teaspoon baking powder
1 ½ cups all-purpose flour
1 ½ cups whole-wheat pastry flour
¼ tsp. sea salt
¾ tsp. baking soda
1 Tbs. ground ginger
2 tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. ground cloves
8 Tbs. (1 stick) unsalted butter, room temperature (this part is important, otherwise your dough will be too crumbly)
½ cup sugar
1 large egg
2/3 cup molasses

Ingredients for Icing (Optional)

2 cups powdered sugar
½ tsp. vanilla
2 Tbs. low-fat milk

Directions

In a large bowl, sift together first 8 ingredients. In a separate bowl, cream butter and sugar. Add egg and molasses; beat until combined. Gradually add flour mixture and beat until incorporated. Divide dough in half, warp, and refrigerate at least 2 hours or overnight.

Preheat oven to 350 degrees. On a lightly floured surface, roll out dough 1/8 inch thick. Cut out shapes with a cookie cutter. Place 1 inch apart on a parchment-lined baking sheet; bake 8 to 12 minutes, until firm and edges are just beginning to brown. Remove from oven; let cool.

If making icing: Combine ingredients together and mix well. Icing should be slightly runny (think of it as a glaze). For even thinner icing, use more milk.

Nutrition info per serving (makes 24 cookies): 117 calories; 1 g protein; 19 g carbohydrate; 4 g fat (2.5 g saturated); 1 g fiber.

Nutrition info of icing (24 servings worth): 40 calories; 10 g carbohydrate; 9.9 g sugars

UE 12-1-10

Meet the Trainer

Crystal is a certified personal trainer through the National Sports and Conditioning Association (NSCA). She has a passion for helping others live a healthy lifestyle and coaching them to push their limits beyond what they think they are capable of.

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