November 8, 2010
 
 

New Favorite Fitness DVDs!

Ready or not, it’s time to start prepping for the holidays. By prepping I don’t mean snacking, boozing, and eating fatty “this-is-my-hibernation-body” foods, but since I know what the constant temptations are like this time of year I don’t expect the weeks ahead will be easy for any of you. So prepping in this sense means knowing how to handle what’s coming at you. By now you’re probably bored of the same ‘ol routine, you’re hitting a plateau, you’re beginning to put on your “winter layer,” or you’re simply searching for new ways to workout now that the weather’s changing. Sound about right? No judgment here! Since I know exactly what this feels like, I want to share with you a new installment of favorite DVDs – just in time for the holidays. Step away from the Chex party mix and turn on your DVD player!

Best For: The Cardio Beginner Looking for a Fun Workout/Cardio Queen Looking to Sub a Few Treadmill Sessions

Zumba Fitness DVDs
Zumbafitness.com or amazon.com

“The revolutionary, dance inspired, total body, fat burning workout.” Zumba is the newest craze right now and for good reasons: It’s fun, you get to listen to great music, and you don’t realize how hard you’re working until it’s over. I love this kind of workout because it’s perfect for replacing the boring treadmill once in a while.

Pros: The workout is so different than anything out there that you’ll definitely see results at first. The music is fun, the steps are relatively easy to learn, and you don’t even have to buy the DVD – classes are taught all over the Treasure Valley now. If you do opt to purchase it, there’s also a 20-minute workout for the time-challenged.

Cons: High probability I’d get sick of the music on the DVD since you can’t do anything about changing it. Also – if you think this will be a DVD that will teach you how to dance, think again, my friend. As with me, just because I learn the steps easily does not mean I look good doing them!

Best For: Those Looking for Total-Body Workouts with the Option of Cardio or Strength Training

Perfect Body Workout by Women’s Health
Amazon.com

This DVD’s my personal fave out of the bunch because the trainer, Amy Dixon, knows her stuff but doesn’t come at you in a Jillian Michael’s way about it. Dixon trains as I like to train my own clients and myself – with a combination of total body strength training moves that include balance and core. There’s also a cardio portion that’s high-energy but since each workout is only about 20 minutes it’s manageable.

Pros: Dixon is easy to like because she comes across as normal (I fully understand some trainers, ahem, don’t). She has you perform the exercises for long enough to feel it but not so long you want to hurl your dumbbells through the television. I personally like the music selection as well.

Cons: The strength training segment takes off from the end of the cardio segment, so there’s not a warm-up just for both sections. Trainer Tip: Make sure your body’s warm if all you’re going to do is the 20-minute strength training segment of this DVD.

Best For: The Core-Obsessed

Exhale Core Fusion - Body Sculpt
Amazon.com

If you do this entire DVD (it’s broken up into five 10-minute workouts), I’ll bet you a protein bar that you’re shaking so bad you can barely pick up your water bottle. It’s not that it’s an intense, high-energy workout. It’s actually a very slow, controlled, and focused one. You only need small weights (no more than 8 pounds for most), but you’ll target your arms, shoulders, glutes, hips, thighs, and abs all while engaging your core. Good stuff!

Pros: I love that each segment is broken down so you can mix and match your workout depending on which body parts you need to work most. I also appreciate that these exercises don’t start off as being tough but since you’re holding them so long, the 10-minute length is a relief. The ab section is pretty advanced so don’t feel bad if you can’t handle the entire thing without resting. I love that they stress the importance of focusing on your muscle groups as you’re working them.

Cons: I have to admit I get a little annoyed with these two instructors. They’re very intelligent and terrific at what they do – but their voice prompting starts to grate on my nerves whenever I’m in the zone. This may not be the case with you. Only one way to find out!

Best For: the Yoga Fan Wanting to Take it up a Notch

Cardio Burn Yoga by GAIAM
Gaiam.com or amazon.com

First of all, don’t let the title fool you like it did me. If you’re expecting your heart rate to soar in this workout you’ll be disappointed. Instead of replacing your usual cardio workout with this DVD, do this on a day you’re feeling a bit unmotivated, maybe lethargic and achy, or just need to shake up your usual yoga routine. I like to use this once a month when my body is crying out for a belated all-over stretch but is still too ADD for regular, slow yoga movements.

Pros: If I had tried this yoga workout before I tried traditional yoga I probably would have stuck with the practice. I like that you’re not holding each move for eternity, but rather you’re flowing through each pose quickly. This allows you to feel as though you’re actually working something but gives you the all-over stretched-so-good feeling yoga is known for. I also love Patricia Moreno’s positive energy and would recommend many of her other fitness DVDs as well.

Cons: As I mentioned, I only do this about once a month because I don’t really count it as a workout. I suggest you do this on a rest day for some “active” recovery and to loosen up any tight muscles you have from your other workouts.

 

Lasagna

Freezer Friendly Meal

Fall and winter are tough, busy times where preparing healthy meals unfortunately becomes less of a priority. But it doesn’t have to with some freezer-friendly material you can make on a Sunday night to have for the rest of the week. Here is one of my favorites, which I found in Cooking Light once upon a time and adapted to make it slightly healthier (but still tasty!). Dig in!

Butternut Squash Lasagna

Note: When freezing for later use, skip baking the lasagna and instead freeze it uncooked. Then follow the section for frozen lasagna baking instructions when ready to eat. Add some of your favorite seasoning with the cheese mixture for a little extra flavor. I like Italian seasoning.

• Cooking spray
• 3 cups chopped onion 
• 10 cups fresh spinach 
• 3/4 cup (3 ounces) shredded provolone cheese 
• 1/2 cup chopped fresh flat-leaf parsley 
• 1 teaspoon salt 
• 1/2 teaspoon freshly ground black pepper
• 2 large eggs 
• 1 (15-ounce) carton part-skim ricotta cheese 
• 1 (15-ounce) carton fat-free ricotta cheese (or another part-skim if you prefer)
• 3 cups diced peeled butternut squash 
• 6 cups jarred marinara sauce (aim for low-sodium)
• 12 oven-ready lasagna noodles (such as Barilla) 
• 1 cup (4 ounces) grated fresh Parmesan cheese

Directions

Preheat oven to 375°.

Heat a large skillet coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes or until tender. Add spinach; sauté 1 1/2 minutes or until spinach wilts. Combine provolone, parsley, salt, pepper, eggs, and ricotta cheeses in a large bowl.

Place squash in a microwave-safe bowl. Cover lightly and cook on high 5-10 minutes or until tender. You could also roast it in the oven if you have more time.

Coat the bottom and sides of two (8-inch-square) baking dishes with cooking spray. Spread 1/2 cup marinara in the bottom of one prepared dish. Arrange two noodles over sauce; spread 1 cup cheese mixture over noodles.

Arrange 1 1/2 cups squash over cheese mixture; spread 3/4 cup sauce over squash.

Arrange 2 noodles over sauce; spread 1 cup cheese mixture over the noodles. Arrange 1 1/2 cups onion mixture over cheese mixture; spread 3/4 cup sauce over spinach mixture.

Arrange 2 noodles over sauce; spread 1 cup marinara evenly over noodles. Sprinkle with 1/2 cup Parmesan. Repeat procedure with remaining ingredients in remaining pan. Cover each pan with foil.

Bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes.
To freeze unbaked lasagna: Prepare as directed but do not bake. Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer for up to 2 months.
To prepare frozen unbaked lasagna: Thaw completely in refrigerator (about 24 hours). Preheat oven to 375º. Remove foil; reserve foil. Remove plastic wrap; discard wrap. Cover lasagna with reserved foil; bake at 375º for 1 hour. Uncover and bake an additional 30 minutes or until bubbly.

Nutritional Info Per Serving (each pan makes 6 servings): 254 cal.; 8.5g fat (4.5g saturated); 18.6g protein; 69mg cholesterol; 414mg calcium; 560mg sodium; 3.3g fiber; 3.2mg iron; 27.6g carb.

UE-11-8-10

Meet the Trainer

Crystal is a certified personal trainer through the National Sports and Conditioning Association (NSCA). She has a passion for helping others live a healthy lifestyle and coaching them to push their limits beyond what they think they are capable of.

Visit my website for more hip tips at www.poisefitness.net
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