Agave Popcorn Balls
Caramel popcorn is by far this trainer girl's weakness - so you can imagine my complete elation when I found I can combine another favorite thing of mine - agave nectar - to turn my vice into a healthier treat! Because agave is an all-natural sweetener (much like honey, only thinner), this recipe does not contain any refined sugar, butter, or artificial ingredients (if you can fine grain-sweetened chocolate chips instead of regular). It's also softer than caramel corn because of the lack of granulated sugar, so it won't wreak as much havoc on your teeth!
Ingredients
6 cups popped corn (about ¼ cup unpopped)
2/3 cup chopped almonds
¼ cup chocolate chips (optional)
¼ cup plus 2 tablespoons agave nectar
½ cup plus 1 tablespoon almond butter
½ teaspoon salt
Prepare
1. Mix popcorn, almonds, and chocolate chips (if using) in a large mixing bowl. Heat agave nectar, almond butter, and salt in a small saucepan over medium heat. Once syrup starts to get light, frothy, and bubbly, cook and stir constantly for another 30 seconds. Pour syrup over popcorn and mix with a wooden spoon until incorporated. Let cool completely.
2. When cooled, press small handfuls into balls with your fingers. These will keep for 2-3 days, covered, at room temperature.
Nutritionals per serving, including chocolate chips (makes 16-20 popcorn balls): 124 cal; 59% fat cal; 9g fat; 1g saturated fat; 0mg chol; 2g protein; 11g carb; 1g fiber; 114mg sodium.
Recipe courtesy of deliciouslivingmag.com. Photo courtesy of istockphoto.com. |