Breakfast: Consider the Options
Stumped over what to eat for breakfast every day? Here are seven yummy options that will stoke your metabolism kick breakfast boredom!
Coat 1 medium barely-ripe banana with 1 Tbsp natural-style peanut butter; roll into 1 whole-wheat tortilla (277 cals, 5.6 g fiber, 9 g fat).
Layer 1 cup plain fat-free yogurt with 1 cup blueberries, 2 Tbsp sliced almonds, and 1 Tbsp ground flaxseed (288 cals, 7 g fiber, 10 g fat).
Eat 1 cup high-fiber, whole-grain cereal, 1 cup skim milk, and 1 cup strawberries (106 cals, 3 g fiber, 7 g fat).
Blend 1 cup mixed berries, 1 cup plain fat-free yogurt, 1 Tbsp agave nectar, 2 Tbsp wheat germ, and 1 cup ice (357 cals, 6 g fiber, 1.8 g fat).
Mix 2 Tbsp chopped walnuts and 8 diced dried apricots into ½ cup cooked plain oatmeal (285 cals, 6.5 g fiber, 12 g fat).
Spread 1 Tbsp cashew butter (or almond butter) onto 1 frozen multigrain waffle; serve with 1 cup fat-free yogurt (300 cals, 2 g fiber, 12.5 g fat).
Scramble 1 egg and 2 egg whites with 1 cup vegetables; serve with 1 whole-wheat English muffin (276 cals, 7 g fiber, 7 g fat). |