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| Cleveland Clinic Employee Wellness |
What Makes a Go! Food a Healthy Choice?
1. Minimal Saturated Fat: less than 4 grams for main dishes; less than 2 grams for side dishes, soups and desserts 2. No Trans Fat 3. Minimal Added Sugars and Syrups: less than 4 grams for main dishes and desserts; less than 2 grams for side dishes and soups 4. 100% Whole Grain 5. Minimal Sodium: No more than 600 mg in entrees; 480 mg in sides and desserts We'll be including a new recipe every week that's quick, easy and nutritious. Collect them all and have your very own Go! Foods library of healthy meals! |
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| Food and Health Communications |
Three Easy Steps for Label Reading:
1. Look at serving size, servings per container and calories. Eating too many calories per day is linked to people being overweight, obese and developing certain chronic diseases. 2. Limit fat, saturated fat, trans fat, cholesterol and sodium. Eating too much fat, saturated fat, trans fat, cholesterol or sodium may increase your risk for certain chronic diseases. Shoot for 5% or less of the daily value. 3. Get enough fiber and important nutrients. Eating enough fiber and nutrients can improve your health and help reduce your risk of some diseases. Follow our three steps above to select the best foods for you and your family. To learn more about Label Reading 101, click on the link below! |
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| Food and Health Communications |
Think you need an expensive gym membership? Think again!
The number one excuse given why people don't
exercise is that they can't find the time. If
you can find time for your TV or talk show,
then you can use this time to exercise. Don't
let your addiction to the couch prevent you
from getting fit. The health problems created
from inactivity can be reversed through a
moderate exercise program.
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