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Vol. X, Issue 17August 13, 2012 
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ACF News 

New Certified Culinary Educator® Written Exam to be Implemented Sept. 20

  

Read July's "Culinary Nutrition News," Allergen Awareness: The Gluten-Free Edition

 

Read about ACF National Convention, View and Download the Photos and Watch the Videos

 

Apply to Become the 2016 ACF Culinary Team USA Manager and Lead the Team to Gold 

 

Find Out More about Avocados in July's Ingredient of the Month 

Congratulations to Certified Master Chef® Jason Hall

Jason Hall, CMCCongratulations to Certified Master® Chef Jason Hall, who was awarded his CMC® designation on Aug. 11, after successfully completing the ACF's grueling eight-day Certified Master Chef® (CMC®) exam, Aug. 4-11, sponsored by McCormick For Chefs. Obtaining the CMC designation is an enormous accomplishment and Chef Hall earned it. More

 

We sincerely thank The Culinary Institute of America (CIA) team, the CMC evaluators, the apprentices and our exam sponsor, McCormick For Chefs, without them this exam would not have been possible. We also thank the six other CMC candidates, as each of them displayed tremendous courage and the qualities of a chef that make us proud. 

 

Read about each day of the exam, learn about the test and find out who were the evaluators. ACF took you into the kitchens at the CIA with updates, videos and photos on our website and through Twitter with the hashtag #ACFCMC and Facebook.

U.S. Dept. of Labor Recognizes ACFEF Apprenticeship Program with U.S. Army

ACFEF's apprenticeship program with the U.S. Army was one of 70 apprenticeship programs out of 24,000 nationwide recognized in Washington, D.C., Aug. 1, by the U.S. Department of Labor as a 21st Century Registered Apprenticeship Trailblazer and Innovator. The award was presented during a summit to commem92G orate the 75th Anniversary of the signing of the National Apprenticeship Act. It honors apprenticeship programs that have demonstrated a commitment to excellence and had a significant impact on the needs of the U.S. industry and workforce in the 21st Century. ACF was recognized for its partnership with the U.S. Army in creating the 92G Credentialing Apprenticeship Program. More

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Win $10,000 for Your ACF Chapter by Supporting the Chef & Child Foundation

The ACFEF Chef & Child Foundation (CCF) is challenging all ACF chapters to support Lunch Break for Kids for Childhood Nutrition Day during the month of October. The chapter in each region that makes the biggest impact for childhood nutrition will win $10,000.

 

ACF chapters are asked to host a fundraiser by selling healthy and delicious lunches the week of Oct. 15-19, and/or host a community outreach event to teach children and their families about the importance of healthy eating, and submit a video showcasing the event. The winners will be announced at their respective ACF regional conferences and will compete to win an additional $10,000 at the 2013 ACF National Convention, July 22-25, in Las Vegas.Lunch Break for Kids

 

This challenge was made possible through a partnership with the makers of Hidden Valley® Salad Dressings for a second consecutive year. Learn more, read the requirements and register.

2013 ACF Student Team Competition Applications Due Aug. 30

Student teams interested in competing in the 2013 Student Team competitions, sponsored by R.L. Schreiber, Inc., are required to register with the ACF national office. An Intent to Compete form must be completed and received by ACFSUNY Delhi no later than Aug. 30. The assigned classical entree is Poulet Saute Bercy, recipe #3189. For more information, email ACF Events or call (800) 624-9458, ext. 143, or (904) 484-0243.

ACF Recertification Scholarships

The ACF Board of Directors and ACF CertifiACF Certification cation Commission have established a Certification Scholarship program for chefs who are in the recertification process and are experiencing financial hardship. Applications are due Oct. 31 and scholarships will be awarded by Jan. 31, 2013. Review the requirements to see if you qualify for assistance. More

Your Potato Appetizer Recipe Could Be Worth $1,500

The Idaho Potato Commission (IPC) has extended the deadline for its Get the Party Started! Recipe Contest to Aug. 31. An exclusive opportunity for ACF members, the IPC is offering attractive cash prizes--up tIdaho Potato Commissiono $1,500--for Idaho® potato appetizer recipes. In addition, the first 75 entrants will receive an authentic Swiss Army watch valued at $75. More 

ACF National Elections for 2013-2015

Nominations for ACF national officers for the 2013-2015 two-year term are being accepted until Dec. 1, 2012. You can learn more by visiting ACF's NBoard Member Nominationsominations & Elections page on the ACF website that will be updated frequently. Please contact ACF Nominations & Elections Committee Chair Mark Kent, CEC, AAC, at (330) 972-2349 if you have any questions.

On the Menu
Congratulations to Certified Master Chef Jason Hall
U.S. Dept. of Labor Recognizes ACFEF Apprenticeship Program with U.S. Army
Win $10,000 for Your ACF Chapter by Supporting CCF
ACF Student Team Competition Applications Due Aug. 30
ACF Recertification Scholarships
Your Potato Appetizer Recipe Could Be Worth $1,500
ACF National Officer Nominations
ACF Culinary Team USA Going for Gold
Twitter Tweets
A Look Inside ACF
Facebook Friends

In the News

ACF Culinary Team USA Going for Gold

Watch ACF Culinary Team USA practicing at Johnson & Wales University, Providence, R.I., on NBC 10, Aug. 7, as they prepare to showcase American cuisine at the Internationale Kochkunst Austellung (IKA), also known as the "culinary Olympics," in Erfurt, Germany, Oct. 5-10, 2012.

ACF Culinary Team USA on NBC10

 

 

Food Warming Equipment Company   
Twitter Tweets

Downtown San Jose?, @downtownsjnews, tweets, "Top 10 Julia Child Quotes: Julia Child's irrepressible wit was half her charm. Here are our favorite Julia-isms. http://dlvr.it/1z3T8h"

 

Find out the latest and tweet us your thoughts @acfchefs. 

ACF  
A Look Inside the ACF National Office

Meet ACF national staff by reading about them. Are you able to identify the staff members below?    

Susan Bohle  
Richard McNally 
Facebook Friends

The Culinary Institute of America posted the following about the 2012 American Culinary Federation's Certified Master Chef exam. "Check out what the CMC Candidates have been working on! What exquisite work by the chefs attempting to earn the title of CMC! The CIA students who are serving as apprentices must be learning so much!"

 

Visit ACF's Facebook fan page and share your thoughts.