Greetings!
Bring in 2010 with the Year of the Tiger, set to arrive on February 14. Yes, you will want to eat long noodles and chicken to make sure you have luck and long life. Clear your closets of clutter and pay your loans so that you leave the debt behind. Take your shower on the 13th and wear a new outfit. Don't bathe on New Years Day lest you wash off your good luck.
OK, Wayne's favorite 4 letter word besides FREE is SALE.
That is why I don't want you to miss these classes because it is January and we have put them on SALE. Now we know you work hard for your money and so do we, so don't expect this to keep happening while you decide. Act now for your best opportunity. We request that you sign up sooner rather than closer to class time as we are better able to plan and give you an even better experience. So here is what is coming next week:
Would you like to save time?
Do you want to have more confidence in your cooking?
Cut your prep time by 50% and enter the kitchen with your head up high. Chef Toby Kim made many a precision cut while at Poppy and at The Herbfarm. Now he is in the kitchen with you.
This class is for students who:
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Want to save time in kitchen prep
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Are afraid of their knives and wonder what is a good knife for them
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Wish for more confidence in their cooking
- Want to sharpen up their knife skills and learn a new trick or two
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Want to eat better but are uninspired to do anything about it
We are re-introducing this class to our curriculum and want to jump start our enrollments so you have a chance to take it at it's lowest price this year! Only $70 and if you bring a friend, you will both save another 10%. So this class will only cost you $63!
--You will eat a light supper during class-- | 
Recipe by Nathan Hyam "New Thai Cuisine"