Beaver's is Goin' Vegan 12 Course (and then some)
Vegan Dinner with Wine Pairings
featuring: Monica Pope and Jonathan Jones with Plinio Sandalio (Textile), Randy Rucker (Tenacity Supper Club), Russell Kirkham (Beaver's), David Coffman (Benjy's) and Jody Cakes, the Vegan cake-making phenom!
Monday, October 26th
6 pm
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Cocktail Reception Mushroom Chicharrones with Toasted Nori (Randy Rucker/Tenacity Supper Club)) Pickled vegetable nigiri sushi (Russel Kirkham/Beaver's) Mushroom ceviche, Mom's La Porte Texas navel oranges & pink Meyer lemon (Jonathan Jones/Beaver's) "Texas Caviar" (Jonathan Jones/Beaver's) Crispy Texas radish, turnips & sweet potatoes w/ smoked eggplant puree (Jonathan Jones/Beaver's)
Amuse Bouche Forest mushroom shooter with soy froth (David Coffman/Benjy's) 1st course Brussels sprouts with chestnut pesto (Monica Pope/t'afia) 2nd course Persimmon & radish salad, red Cerignola & green Castelvetrano olives & arugula (Monica Pope/t'afia) 3rd course Roasted red bell pepper & garlic hummus with house made crackers (Russell Kirkham/Beaver's) 4th course Pumpkin-Cushaw squash & ginger risotto with smoked corn (Jonathan Jones/Beaver's) 5th course Heirloom grits cooked in corn juice, corn ricotta & salsify "in the style of bacon" (Randy Rucker/Tenacity Supper Club) Intermezzo Carbonated grapes, orange ice, celery root-soy bubbles (David Coffman/Benjy's) 6th course Salt cured smoked tofu, sloppy BBQ wild mushrooms, crispy garlic, sweet potato vine (Jonathan Jones/Beaver's) 7th course Interpreted Fall colors of New England as described by Alison Cook (Randy Rucker/Tenacity Supper Club) 8th course Abalone mushroom "Lasagna", smoked turnip "Cheese", Texas eggplant Bolognese (Jonathan Jones/Beaver's) 9th course Roasted pear tart, mushroom iced tea (Plinio Sandalio/textile) 10th course Sweet potato beignet, "Facon" ice cream (Plinio Sandalio/textile) 11th course Autumn cake, candied carrots, pistachio (Jody Stevens/Jodycakes) 12th course "Hostess Cupcake" chocolate cake with vegan 'buttercream' (Jody Stevens/Jodycakes) |