Why not have a romantic dinner at home this Valentine's Day? It's not only one of the hardest nights of the year to get a reservation, but by staying home you will miss the crowds, save some money and not have a waiter interrupting you just when the conversation gets interesting.

 

And wouldn't it be fun to create a menu from some of the well known "love" foods. (Better known as aphrodisiacs.)

 

This would be the perfect night to have oysters for an appetizer. Wash them down with champagne and you may never get to the rest of the meal! See? Another advantage of not being in a restaurant!

 

Asparagus in the 19th century was always served to bridegrooms, often as part of three courses. It was widely believed to be an aphrodisiac and was certain to increase desire in men. So lets serve this for our vegetable course.

 

With that, you know all men enjoy a nice steak. You might even consider asking him to grill it while you prepare a tossed salad. (Visit our website for tips on grilling the perfect steak)

 

Truffles are also another commonly known aphrodisiac. They are thought to arouse the palette as well as the body, mainly for their rarity and musky aroma. Truffles can be chopped up and added to a rice dish. For more on Truffles see "the mysterious truffle"

 

Not to be forgotten one of the most popular and widely celebrated aphrodisiacs around - the mainstay of Valentines Day - chocolate. Chocolate contains a sedative, which lowers inhibitions and a stimulant, which increases a persons desire for physical contact. Chocolate is understandably a must for any Valentines meal. I've included a great chocolate dessert recipe below.

 

Now doesn't that sound better then Applebees?

 

For more Romantic and Valentine Dinner ideas visit our new website at www.abridescookbook.com

18 1/4 oz. chocolate cake mix
3 oz. instant chocolate pudding mix
4 eggs
1 cup water
2 cups sour cream
3/4 cup vegetable oil
3/4 cup semi-sweet chocolate chips
1/4 cup milk chocolate chips
1/2 cup walnuts, chopped

Spray a 4 quart crock pot with non-stick cooking spray and set aside.

 

In a large bowl, combine the cake mix and pudding mix. In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth.

 

Add to the dry ingredients and beat well. Stir in the chocolate chips and walnuts. Pour into crock pot.

 

Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger.

 

More for the Chocolate Lover at www.abridescookbook.com