Featured Wine:
2009 Zinfandel
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Rich with black cherry tones and a smooth delightful fruity finish. Stainless steel fermented, oaked with medium toast French oak chips."Enjoying the luscious red
Zin!"~J.M., Facebook post Stop by the winery for a taste,
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 Passengers climb aboard vintage 1947 Budd coaches for a half-day excursion through the beautiful Niagara County countryside. Complete with continental breakfast on the train. Includes lunch, wine tasting and live music, all while relaxing by our winery's picturesque 8-acre lake. Also included is a special tour of the Medina Railroad Museum, rounding out a wonderful day of adventures.
August 26th with Billy McEwen September 16th with Carl Motyka September 23rd with Strictly Hip September 30th with Murphy's Law October 21st with Billy McEwen October 27th with Murphy's Law |
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Do you have a good palate?
 Have you ever tasted a wine and distinctly remember smelling fruit roll-up or perhaps 5-spice powder? You may have a naturally attuned wine palate that can be developed with 6 simple techniques.
Your palate is composed of a series of taste buds, tongue, the interior of your mouth and the most important sensor of all: your nose. Developing a good palate starts with paying close attention to what's going on with these aforementioned sensory areas. If you want a truly remarkable palate, you'll additionally need to take steps to protect and prime your palate. Priming, however, is a thought for another time. In the meantime, try the following 6 techniques to develop your wine palate. - Slow Down
- Look and Smell. Then Taste.
- Visualize and Isolate Flavors
- Identify Flavors and Move On
- Pay Attention to Texture and Body
- Build a Wine Memory
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