It's taken me a long time to come up with a GP-friendly recipe for chocolate chip cookies that measured up to the "real thing." I think these are pretty darn close!
(By the way, this recipe is actually one of 50 that I've included in my brand new eBook, Gastroparesis-Friendly Baking. If you like to bake, check it out!)
GP-Friendly Chocolate Chip Cookies
- 1 cup plus 2 tablespoons all-purpose flour
- ½ teaspoon baking soda
- 1/8 teaspoon salt
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
- ¼ cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg white
- 1/3 cup chocolate chips (I use Sunspire 42% cacao chocolate chips)
Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. In a small bowl, combine flour, baking soda and salt. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add vanilla and egg white. Mix well. Add flour mixture, blending until just combined. Gently stir into chocolate chips. Drop by flat tablespoons on a cookie sheet.
Bake for 8 minutes. Remove and cool for 5 minutes on cookie sheet before transferring to wire rack.
Makes 24 cookies. Approximately 2.5 grams of fat and less than 1 gram of fiber each.
