Greetings!
Join us at the 3rd Quarter Cape Cod Science Cafe: Sustainability, Chemistry and the Art of Craft Beer
in celebration of Quarter 3 of the
International Year of Chemistry
The IYC Q3 theme is: Recycling
Join us for this social and educational event.
Cape Cod Beer utilizes sustainable practices in their manufacturing business as well as their wholesale business. Brewmaster/President, Todd Marcus will discuss the Cape Cod Beer sustainability practices, the chemistry of their craft beer and how he turned from an electrical engineer to an entrepreneurial Brewmaster.
Event is Free but Reservations are required: reserve your spot today by clicking the Register Now link below.
Soft drinks, appetizers and of course beer will be served to those over 21 years of age.
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