We realize that it's been a tough year for so many and we are truly grateful for our friendships and our times together with you, our guests and friends.  We wish you all good health and happiness for 2010.

 

We are again throwing our annual New Year's Eve Party - you're invited!  But hurry - we have only one room left.

 

If you need gift ideas, our gift certificates can be used for a stay at the inn, culinary tour, or artwork. 

 

If you're looking for a reason to get away in February, may we suggest our brand new Chocolate and Wine Tour - it will take place February 26 and 27.

 

The cats are really pleased to announce that Bruce's book, My Name Is On The Deed, But The Cats Own The House has sold over 850 copies.  If you can't live without one, call or order one online.

 

 

All the best to you and your family,

 

For those of you who may have missed this recipe on our Facebook Page, enjoy.  Become a fan of the inn or friend of Jan so that you don't miss the special offers, recipes, and news.

 

Guests voted them "a keeper" and Joel said - "Wow, these are good - and I don't even like eggnog!" The only change I'd make is to toast the pecans (I usually do but forgot!)

2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup eggnog
1/4 cup water (yes, I agree it's weird but the recipe needed it)
1/3 cup butter, melted
1 egg
1 teaspon vanilla extract
1 teaspoon freshly grated nutmeg (do not cheat here)
1/2 cup toasted pecans, chopped

Preheat oven to 400 degrees. Combine all the dry ingredients in a large bowl. Mix wet ingredients in small bowl. Dump them together until just incorporated. Spoon into muffin pan or liners, sprinkle top with a little sugar. and bake about 15 minutes or until a toothpick comes out clean.

Enjoy.

This recipe was on recipezaar - you can find all that nutritionial information there.