1. In a large saucepan, bring about 4 cups of water to a boil.
2. Place chocolate in a stainless steel bowl and sit the bowl on top of the saucepan. Lower the water to a simmer. Stir the chocolate as it melts and add the butter. Continue to stir until blended and remove from heat.
3. Add yolks and whisk thoroughly. Place the bowl in the refrigerator to cool slightly - just until room temperature (about 5 minutes).
4. Beat egg whites until they stand in soft peaks. Add the sugar gradually and continue to beat until combined and egg whites are stiff.
5. Fold the egg whites into the chocolate mixture until completely combined.
6. Spoon into 6 martini or wine glasses.
7. Chill until ready to serve.
8. Just before serving, top with fresh whipped cream and garnish with chocolate designs. We use hearts for Valentine's Day.
If you've never been to a mud sale, grab your boots and head to Lancaster County. Named for the condition of the thawing ground, these auctions are held outside and raise money for local fire companies. It's a great way to buy everything from quilts to horses and support a good cause. The food is Pennsyvania Dutch, the company is both local English and Amish, and the atmosphere is like none anywhere else. See our 
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As most of you know, this is the time of year when Bruce concentrates on drawing new pictures. In fact, most days I see nothing but the top of his head, and hear the hum of the pencil sharpener. One of his newest pieces, Further Proof of Global Warming, is shown here. Visit the 
