For over 2,000 years, Burgundy has succeeded triumphantly in combining the generosity of its soil with the ingenuity and toil of man to become a reference throughout the world.
Every traveler and wine lover alike should, at least once in his life, make a pilgrimage to the source of his pleasure, to the cradle of the world's finest wines.
The best way to experience such a fabulous history and such fabled wines flattering both palate and intellect is through a barge cruise. A barge will take you on a distinct route to the heart of Burgundy and Burgundy wines, for it is impossible to conceive of the one without the other.
This magical barging experience brings the exceptional and the extraordinary within the reach of all. It opens the door to the world of Burgundy wine, its heritage and poetry, its landscapes and villages, its cellars and winegrowers. In short, it is an open invitation to discover, learn and dream.
Select your Burgundy canal barge cruise and see legend become reality!

Among the different French regions that cultivate the art of wine, the Bordeaux region is undoubtedly the foremost, be it in terms of the size, the long history or the quality of its vineyards. Vines are grown in all the five departments that make up the region, each of them with its own special landscapes and flavors just waiting to be discovered! Because vines were first planted here back in ancient times, the region has been strongly influenced by winegrowing over the centuries.

The numerous landscapes in the Languedoc are reflected in the dinner plate! Indeed, from sea to mountain, this vast amphitheatre, looking out towards the Mediterranean, can be carved up into a multitude of specialties, from the many cheeses of the High Lands down to the fish and shellfish of the coastline.
Each specialty is linked to a territory, such as fruit is anchored to its branch: oysters from Bouzigues, anchovies from Collioure, cod Brandade from Nimes, as well as the sea breams, tuna fish and red mullets arriving at the port of Sete! And not forgetting, the Cassoulet, from Castelnaudary, of course, a "standard" dish of the Occitan.
The Languedoc wine-growing area, the largest in the world, spreads across 300,000 hectares of land and boasts 27 centuries of history! Impossible not to find a wine to one's taste in a region renowned for its quality and its diverse soils. The contrast of Mother Nature and the exposure of the land are, for the most part, the key factors in this vast range of wines, now able to be grouped together under the "Sud de France" label.