With gardens producing an abundance of vegetables and fruits it is time to use them and store the rest for the long winter ahead. The Utah State University Extension Youtube channel provides easy to follow cooking videos for the produce coming from your yard and garden. With the excess produce, learn some easy preservation steps from one of our classes to continue to use your fresh produce throughout the year.  Join in at the Salt Lake USU Extension site for presentations and demonstrations on August 4th and 5th.  Or take a free canning class from the Utah Botanical Center on August 20th.  

New Class Postings