Kelties Restaurant & Catering
Fall 2009 Issue: 10
Welcome to Fall!
 
Greetings!

Kelties Restaurant and Catering Many new and exciting things are happening at the restaurant.  Did you catch us on the FOX 59 morning show last week?  We were the restaurant of the week, and if you act now you may still be able to get a $100 gift certificate for only $50.

It was my chance to shine, I had 30 second of air time to talk about dining and silverware etiquette, now mind you when I was going through my formal etiquette training in Washington DC the silverware class was 3 hours so I was ready  I had my script memorized.  After the introduction and one item on silverware I was thanked for coming and it was over.  Whew, I was relieved, and sad at the same time, hey I had a lot to say.  See etiquette tip this month for the "full" story... Who knows what will come of it!! (nothing keltie...ha ha)   It was fun and memorable so check out www.fox59.com for this great offer.

Have you been out in this incredible weather lately?  Please do not miss the pumpkin patches, hayrides, and apple orchards for a chance to steal some of this great season before it is over.  Tonda is starting to make Pumpkin Cheesecake, and shes getting out the pecans... now that says fall to me.
In This Issue
Etiquette Tip of the Month
Baking Tip of the Month
Holiday Events
Holiday Helper Menu
Kelites on the Green
From the Bar
Featured Recipe
Kelties Etiquette Tips
Etiquette Tip of the Month
Ok, where was I.  Oh yes, manners debut on FOX 59...silverware etiquette
 
You approach a beautifully orchestrated table with glasses, silverware and  china.... where do you start, there are so many pieces.  Here are a few rules for keeping you proper on silverware during a meal.
 
  • Always work from the outside in.

  • Once you pick up silverware it should never touch the table again (no resting half on the plate, half off the plate).

  • While eating, if you are resting to drink or talk the silverware should be in an X position on your plate.... 4 and 7 o'clock.

  • When you are finished with your meal, the silverware should be at 4 o'clock with tines down.

  • Never take the food off your silverware with your teeth, use your lips.

  • Always face the blade of your knife towards you, especially when setting the table.

  • Never swing your silverware around when you are talking.

  • Always cut one bite at a time (unless you are under 4 of course and mom can do it for you).

  • Always ladle away from  yourself when you are eating soup.

  • Holding your silverware:  Using your  left hand lay your fork on index finger and then turn over.  Use knife in right hand with index finger on top as well.  Keep elbows and arms close to your body.
 
I guess that would have taken a bit more than 30 seconds....
Bon Appetit!
Kelties Restaurant & Catering
Baking Tip of the Month

Thanksgiving is time for Pumpkin Pie!

Here is a pumpkin pie tip that is worth trying.
To make a tasty topping for pumpkin pie, put marshmallows on the bottom of the pie crust and top with the filling, as it bakes the marshmallows come to the top.
Holiday Events at Kelties
Holiday Hours and a Few Upcoming Events for your Holiday Enjoyment!

Holiday Hours
Thanksgiving Holiday
November 25: Open for Lunch 11a-2p; Closed for Dinner
November 26 (Thanksgiving): Closed
November 27: Closed for Lunch; Open for Dinner 5p-9p

Christmas Holiday
December 24: Closed
December 25: Closed
December 26: Closed for lunch: Open for Dinner 5p-9p


A Holiday Tea at the Fern of Westfield

Saturday December 12th from 1-3
Enjoy lovely music, delicious teas and wonderful savories and sweets
at The Fern of Westfield.
$30 per person
Call for reservations today
 
Breakfast with Santa
Saturday December 19th
8:00-11:00
$10 (11 and under); $15 (adults)
Call us now to reserve your family's spot!
 
Dinner with Santa
Tuesday December 8th
4:30-7:30
$12 (11 and under) : $19 (adults)
Call us now to reserve your family's spot!
Kelties Holiday Helper Menu
Holiday Helper Menu
Tis no secret the holidays are fast approaching.  We would love to help you celebrate yours.  We have upgraded  our holiday helper menu.  It is designed to help with all your holiday needs.  Let us help you with your Thanksgiving dinner, or just an item or two. 

Click here to view the menu!
Click here to reserve your spot for Administrative Professionals Day at Kelties on the Green
Kelties on the Green at Wood Wind Golf Club
Is thrilled to announce we still have a few dates available for the holiday season.  Enjoy your holiday gathering in front of the large stone fireplace, or mingling around the  marble bar and all with Kelties fine food and service to make your occasion memorable.  This is a perfect venue for parties from 50-100, so call Kathy today about your special event.  Mention this article and get 10% off room rental.

Bar News at Kelties
From the Bar
Martina and Robert have been having fun working on our seasonal bar specialties.  Whether sipping one of our 16 signature martinis, or enjoying a one-of a kind reserve wine like Cake Bread Sauvignon Blanc, come enjoy it in our warm and cozy atmosphere.  Or just simply  finish your dinner with a cordial, and bread pudding of course. If beer more your style? Upland Wheat from Bloomington and Schlafly Oatmeal Stout from St. Louis  are unique and great seasonal  beers you should try....see you at the bar..
We look forward to seeing you soon!
 
Sincerely,
 

Keltie
Featured Recipe
Caramel Sauce

Caramel Sauce


1 pound light brown sugar
2 cups of heavy whipping cream
4T butter
1T vanilla extract
 
In a medium saucepan mix sugar, cream and butter just to a boil.
 
Remove from heat.  Add vanilla and stir.
 
Let cool and enjoy!  This sauce is perfect on ice cream, bread pudding, or as a dip for fall apples!