Kelties Restaurant & Catering
July 2009 Issue: 7
Welcome to Summer!
 
Greetings!

Kelties Restaurant and Catering Now that school is out and summer is in full swing there are a lot of new and exciting things happening in our little corner of the world.  Since I missed June we are wishing each and everyone of you a happy and safe 4th of July
 
We still have a few openings for our kids camps in July and August, if your children would like to have some fun in the kitchen, learn about safety and sanitation, and oh learn how to cook let us know.
 
Dining Alfresco at KeltiesDining outside,  ahh now you can beat the heat with a refreshing cocktail alfresco style.  We invite you to come dine with us in the open air, enjoy our beautiful floral arrangements and watch the sun go down with our new summer hours."
 
Our new lunch and dinner menu along with several new appetizers will be rolled out just after the 4th of July.  We will be extending our hours for the bar and patio to 10:00 pm and be offering our new appetizers for those areas, so come join us soon for great food and drink.
 
Monday Martini Mixer   read more about this new event at the restaurant on Monday July 13th.  Stop by after work or bring friends.
 
Is it too early to think about Christmas?  We are now booking holiday events at our WoodWind property.  If you are interested in learning more and receiving an early bird special on your holiday party give us a call or send a request
Kelties will be closed July 4-7
Kelties will be closed July 4-7 in observance of Independence Day.

Happy 4th to All!
In This Issue
Monday Martini Mixer July 13, 2009
Meet Our New Staff
Wine Tip of the Month
Monthly Baking Tip
Kelties Kids Camp
Vote for Kelties to get on WRTV and the IndyChannel's A-List!
Baking Tip from Kelties
Monday Martini Mixer!
July 13, 2009
5:30 PM - 7:30 PM

Mark your calendars now!  On July 13th from 5:30 PM - 7:30 PM, Kelties will be hosting its first Monday Martini Mixer (MMM)!  This is a great opportunity to network with local businesses while enjoying martinis and cocktails featuring our Hanger One vodka and Bluecoat Derby gin. We will also be serving light hors d'oeuvres straight from the kitchen of Kelties! 

RSVP on-line by clicking here or call us now at 317.867.3525 to reserve your spot.

The cost for this event is $20 per person which covers all food and drinks. Bring your friends, your coworkers and get ready for a taste of summer enjoyment with the Westfield business community. 

See you there!
Kelties introduces Jeremy Miner Restaurant Manager and Sommelier
Meet Our New Staff
Jeremy Miner
Restaurant Manager & Sommelier
"What attracted me to Kelties was first and foremost her passion for her food and for the guest experience. We have something special here in Westfield that I am very glad to be a part of. We will continue to strive to exceed all guest expectations through food, beverage and of course service"

Kelties introduces Kim HenkalineKim Henkaline
Assistant Manager
Kim is excited to be a part of Kelties growth. She has enjoyed being a server at Kelties for over a year before assuming her new position.
She brings over 20 years of restaurant experience, including serving and training at J. Ross Browne's Whaling Station, Keystone Grill, Ruth's Chris and Eddie Merlot's where she trained servers for the grand opening in Columbus, OH.
Kelties Restaurant & Catering
Wine Tip of the Month

Navigating your way through a wine list, while out at a restaurant can be challenging at times. To start off, you should have an idea of how much you are willing to spend if you have chosen to go with wine for your meal. This will of course, depend on whether you are drinking red or white wine. Next, go for an area or appellation that you have enjoyed in the past; Carneros, Burgundy, Willamette, Oakville, etc... The wines from the same area will usually enjoy much of the same terroir. There are of course exceptions, but restaurants tend to stick to wines that are usually typical of the area. Now that you know your price range, red or white and your appellation of choice, ask your server for their recommendations. Your server may have a wine that is not listed or a "gem" on the list that you may not have seen. They should also be able to tell you more about the wines that you are inquiring about and help you to make the best decision. These are all tips that will make you a confident consumer about your purchase and make your meals much more memorable.
Kelties Baking Tip of the Month
Monthly Baking Tip!
When baking with berries always dust with powdered sugar or flour. This easy step will prevent the bleeding of the berries in your batter.
 
For a moist muffin replace the liquid ingredient (water, milk etc.) with pudding or custard.
Kids Baking Boot Camp and Etiquette Explorer
Kelties Kids Camp
Join us at Kelties Restaurant for Baking Boot Camp and Etiquette Explorer

Young Adults ages 8 -13

9:30 AM - 1:00 PM

Mon - Tues July 20-21
Mon - Tues August 3-4

A fun adventure in baking, cooking and manners.
  • Spend the morning with Keltie and Tonda and our Pastry Chef.
  • Learn firsthand the fun of baking with an expert.
  • Get your own chef's hat and apron and much more.
  • Learn basic table and social manners.
  • Enjoy a wonderful lunch and dessert.
  • Play games, role play and make new friends.
Click here to register on-line now!
We look forward to seeing you soon!
 
Sincerely,
 

Keltie

WRTV and Indy Channel A-List
Help Keltie Win the Great Meals - New American Category on WRTV's A-List

Kelties Restaurant and Catering has been nominated for the WRTV's A-List which features the best of the best in Indianapolis and surrounding areas.  Kelties has been nominated in the Great Meals -> New American Category!

Click here to vote for our restaurant and help us get on the A-List!