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 Maryland's Premier Destination for
Antiques & Collectibles
 
The Antique Center
at Historic Savage Mill and the
International Antiques Design Center
 
November/December 2009
Table of Contents
Spotlight Dealer:...Gary D. Baldwin; A Touch of Glass
Moser: The King of Glass
The First Thanksgiving
Vintage Recipe of the Month: Dressing or Stuffing for Fowl, 1887
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January/February 2010
Upcoming Events

Join Us for a
Free Lecture

Sunday, November 15
4pm

 Moser Glass
with Author,
Gary Baldwin
 
Includes Complimentary Art Glass Identification
(limit 2 pieces per person)

 
Holiday
Open House

Saturday, November 21 &
Sunday, November 22
 
Refreshments
Prizes
Sale Prices
Complimentary Appraisals
(limit 2 items per person)

Extended Hours
For Holiday Shopping!
 
10am -8pm

Monday, December 14 through
Wednesday, December 23*
 
*Sunday, December 20, 10am - 6pm

 

Savage Mill at Night

Greetings~

The holidays are quickly approaching and we're looking forward to seeing you here at the Antique Center and the International Antiques Design Center!  Whether you are looking for a unique gift or want to treat yourself to something special, we've got you covered.  Take a break from the crowded malls and visit us for a more relaxed shopping experience.  And don't forget to mark your calendars for our upcoming events. 

We're wishing you and yours a Happy, Healthy and Safe Holiday Season!


Please Join Us
at 
The Antique Center & 
the International Antiques Design Center
 
 Holiday Open House
 
   Saturday, November 21 &
Sunday, November 22

15% Off All Weekend
from participating dealers
and these
Special Events

Saturday, November 22


Champagne & Chocolates
4pm - 8pm


The Antique Center &
the International Antiques
Design Center
 
Sunday, November 22

Free Antique Appraisals
2pm - 4pm

Antique Center

 
Complimentary Wine Tasting
3pm - 5pm

International Antiques Design Center

 
Live Music by Sarah Casey, Flautist
4:30pm

Antique Center 

Spotlight Dealer:
Gary D. Baldwin
A Touch of Glass
Moser: Artistry in Glass & Moser, The Klabin CollectionGary D. Baldwin is a graduate of Drexel Institute of Technology (Drexel University) where he majored in physics. Mr. Baldwin is presently retired from the Northrop Grumman Corp. where he was involved in laser research and Electro-optical system development for over 40 years.

Consumed by a passionate interest in artistic glass, particularly with respect to the Central European area, he has conducted intensive research into his specialty field of Moser glass. Mr. Baldwin is a respected dealer in fine quality glassware and has a retail outlet at The Antique Center at Historic Savage Mill in Savage, Md.

In addition, Mr. Baldwin is the author of three books on Moser glass: "Moser-Artistry in Glass, 1857-1938", "Moser Artistic Glass, Edition Two" and "Moser Glass, The Klabin Collection". He is a noted lecturer on Moser glass, the author of several articles that appeared in the GLASS COLLECTOR'S DIGEST, and is a member of the National Early American Glass Club.

Gary Baldwin has been a dealer at the Antique Center at Savage Mill since 1988.  We are fortunate to have had such a well respected expert in our midst for over 20 years!

Join Mr. Baldwin on Sunday, November 15 at 4pm for a free lecture on Moser.  Bring your own art glass for complimentary identification!
Moser: The King of Glass
by Gary D. Baldwin
Moser Cranberry Ewer, circa 1885MOSER: Glass of Kings, King of Glass", as quoted in present day Moser advertising brochures, may, at first, seem a bit pretentious.  However, historic documentation, and an internationally recognized commitment to creating luxury glassware of the highest possible quality, has unquestionably maintained Moser in an enviable position relative to the world's greatest glass making houses. During the latter half of the 19th Century, Moser artists created a large category of unique decorative styles. These designs were not only extremely popular at the time of their inception, but formed the basis for many 20th Century decorative forms. Unlike some artistic epochs, which exist for only short periods of time, Moser's 19th and early 20th Century artistic designs retain an universal appeal up to the present day.

Moser Vase, circa 1925, H. Haussman, artist  In March of 1857 Ludwig Moser purchased a former restaurant which he converted into a well equipped engraving studio.  This studio was located near the sanatorium promenade in Karlsbad Austria (present day, Karlovy Vary in the Czech Republic). Within a comparatively short period, the firm founded by Ludwig Moser ascended from the drab surroundings of a spa engraving studio to become a world celebrated supplier of artistic glass.  Through an international network of fine shops, Moser sold luxury glassware to socially prominent and wealthy patrons and included among his customers crowned heads of Europe and the Middle East. In 1860, cut products marketed by Moser gained favorable recognition at the Industrial Exhibition in Vienna. In 1862, Moser won a medal at the World Exhibition in London. In response to the increased product demand that accompanied these accolades, Ludwig Moser opened a new decorating workshop at Meistersdorf (Mistrovice) near Steinschönau. This facility, organized around 1870, included engraving and cutting shops and a large enameling studio.

Moser Animor Vase, Art Deco, circa 1920-1930Prior to 1895, Moser artists were acknowledged masters at adapting the themes of romantic painters, as well as Bohemian Renaissance, Baroque, Islamic, Indian, Japanese, and Chinese artistic motifs, to create distinctively decorated enameled artware. During this period, glass marketed by Moser consisted of highly distinctive decorative motifs applied to glass blanks purchased from major Bohemian glasshouses.  Success abroad was ensured by an extensive network of glass merchandising centers, while, at home, the appointment of Ludwig Moser as "Supplier of Glass" to the Austrian Imperial Court of Franz Joseph solidified his position as a major Bohemian manufacturer of artistic glass. 1895 witnessed the completion of Moser's glassworks at Meierhöfen (present day Dvory). Technical perfection of the glass melt and forming process, development of complementary cutting and engraving techniques and the introduction of new colored glass formulations became an all consuming passion.  Moser's dedication to excellence was rewarded by a high level of visibility at international competitions and a seemingly endless procession of socially prominent patrons.

Moser Lamp, Art Deco, circa 1920-1930Since the fall of Communism and the reestablishment of a free enterprise economy, The Moser Co. has regained its former international presence. Firm reliance on the popularity and social acceptance of designs produced prior to World War II, as well as a progressive look to the future through the eyes of contemporary Czech artists, has once more established Moser as the dominant producer of luxury glass in Central Europe.                           


  photographs courtesy of Gary D. Baldwin
 
The First Thanksgiving

The event  most often cited as the "First Thanksgiving"  wasn't a thanksgiving at all, but it was, as tradition tells us, a feast shared by the English Colonists and the Wampanoag Indians.   A proper "thanksgiving" would have been a solemn, prayer centered day observed by the Pilgrims to give thanks for a specific event. 

 The harvest celebration that took place in the Autumn of 1621 was indeed an occasion to give thanks, but it was actually  three days of festivities with dancing, music, games and entertainment.  This kind of harvest feast was a tradition long observed by Native Americans.

 And the menu?  The only items historians are sure about are venison and wild fowl.  It could have also  included eel, lobster, eagle, partridge, seal, squash, beans, radishes, dried fruit and more.  There would have been pumpkins, but no pumpkin pie...they had no sugar.  There also wouldn't have been ham, cranberry sauce, sweet potatoes, corn on the cob, or mashed potatoes.

The "First Thanksgiving"The most detailed description of the "First Thanksgiving" comes from Edward Winslow from A Journal of the Pilgrims at Plymouth, in  a letter dated December 12, 1621:
 
"Our harvest being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the fruit of our labors. They four in one day killed as much fowl as, with a little help beside, served the company almost a week. At which time, among other recreations, we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest king Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer, which they brought to the plantation and bestowed upon our governor, and upon the captain, and others. And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty."

Source: History.com
Vintage Recipe: Cabbage Soup,1861Vintage Recipe of the Month: 
Dressing or Stuffing for Fowl, 1887
 
from The White House Cookbook (1887)
For an eight or ten pound turkey, cut the brown crust from slices or pieces of stale bread until you have as much as the inside of a pound loaf; put it into a suitable dish and pour tepid water (not warm, for that makes it heavy) over it; let it stand one minute, as it soaks very quickly. Now take up a handful at a time and squeeze it hard and dry with both hands, placing it, as you go along, in another dish; this process makes it very light. When all is pressed dry, toss it all up lightly through your fingers; now add pepper, salt-about a teaspoonful-also a teaspoonful of powdered summer savory, the same amount of sage, or the green herb minced fine; add half a cup of melted butter, and a beaten egg, or not. Work thoroughly all together, and it is ready for dressing either fowls, fish or meats. A little chopped sausage in turkey dressing is considered by some an improvement, when well incorporated with the other ingredients. For geese and ducks the stuffing may be made the same as for turkey, with the addition of a few slices of onion chopped fine.
 

The Antique Center

at Historic Savage Mill

in the Old Weave Building

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150 Select Dealers in 20,000 Square Feet

 The Antique Center at Historic Savage Mill

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Sports Memorabilia~Military~Toys

Linens~Lace~Much, Much More

 

410.880.0918 ~ 301.369.4650

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