We have everything for your Holiday Baked Goods and Decorating Needs! 

Cookie Cutters GALORE  in all Holiday Shapes
Individual stainless steel shapes from 64¢ to the large 8" gingerbread boy/snowman at $7.38








or the Copper Cookie Cutters Individual shapes from $7.99 (like the giant snowflake at left)  to sets of 4 or 5 at $24.49 

   

 

Nordic Ware Holiday Bakeware

Check out the Yule Log Cake Pan for only $32.99
Made in USA!!!
Plus many more holiday shapes...
Plus free-standing paper baking pans for give-away cakes!
And remember- we have red, green, and gold foil baking cups for cake or candies! 

    

DRAGEE >> and sprinkles of all shapes and colors

(luster dust too!) 

  CAKE BOXES & CAKE BOARDS (plain and decorative)  

Plus DOILIES (in white, and gold and red foil)  

And we even have the cute red and white bakery string to tie up your nice boxes of baked goods! 

 And of course we have a selection of parchment paper, wax paper, cheesecloth etc. etc. 

LorAnn Super Strength Flavoring Oils and Candy Making Supplies  

We have LorAnn Super Strength Flavors, Natural flavors, Exotic Vanillas, Powdered Food Coloring, Sanding Sugars, Candy Making Kits, Candy Making Sheet Molds, and even citric acid and food grade paraffin wax for many of  your candy making needs!    

Use these concentrated flavorings (aka candy oils) are specially formulated for optimal results in hard candy, chocolate, candies, candy centers, fondants, frostings, fudges, cakes, cookies, brownies, and quick breads. 

Jessica's Shaped Sugar Cookies for Holiday Decorating

Makes about 3 dozen 2 1/2-inch cookies

1 1/2 cups confectioner's sugar 

1 cup butter (2 sticks), softened

1 egg

1 teaspoon vanilla extract

1 teaspoon almond extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1. Cream butter and sugar until well blended slightly fluffy. Add egg, vanilla, and almond extracts and mix until combined. Sift the flour, baking powder, and salt into the butter mixture. Mix until well combined.
2. Divide dough in half, forming each into a disk. Wrap the disks well and refrigerate at least 30 minutes.
3. Preheat oven to 350ºF.
4. Roll one disk of dough out to 1/4-inch thick on floured board. (use thickness gauge...) Cut shapes with your favorite shaped cookie cutters (dipping cutters into flour if necessary to prevent sticking.) If dough gets too soft, put board and all into the refrigerator until cold before proceeding (Cookies should be chilled before baking to prevent spreading). Use a spatula to carefully transfer cookies to a lined cookie sheet (parchment or silicone baking mat both work well)
5. Bake until firm and set, about 10-12 minutes depending on size (try and keep the same size cookies together on each baking sheet.) The cookies should remain pale with only a little golden coloring around the edges. Repeat with remaining dough. Let cookies cool in the pan for a few minutes then transfer to a wire rack to finish cooling. They can be decorated as soon as they are cool.

_____________________________________________________________________________________________ 

Winter Series of COOKING CLASSES To be Announced Soon! 

Rhinebeck's Country Cupboards Kitchen Showroom and Warren Kitchen & Cutlery are teaming up for a Winter Season of cooking classes!    

Chef Rob Mullooly, Jessica and Maureen will be back with Many new Classes  and some old favorites!!

Plus we will have Holly the Nutritionist, Polly the Chronicler of Local Foodways - as well as a trained chef!, Judi the Plant-Based Menu Specialist and few more!

STAY-TUNED - check the web site (and we'll do an email as soon as we have a schedule!)

Please note that starting with the Winter Classes we will be using an online registration service to streamline the process! It'll be fun and easy!    

8" Classic Ikon was $129 now $69.99 >>>>>>> 

8" Classic was $89.99 now $49.99

9" Classic was $99.99 now $59.99