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Issue 40 September 2010 Cutting Edge News
from Warren Kitchen & Cutlery |
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Greetings!
September heralds the unofficial end of summer, the beginning of school, and the peak of farm harvests. It's also going to be a great month at Warren Kitchen & Cutlery- come in and check out what's new! (or at least read on for enticing hints!) *We will be CLOSED Labor Day, Monday, September 6.  A few days ago, we gave a little talk on the design and value of cookware to Red Hook Girl Scout Troop #10274. Now they will receive their Gold Award for completing the "Creative Cooking" segment of their "Healthy Living" program. Click HERE for a List of a Tools and Gadgets for a Well-Stocked Kitchen!  Nealey shared this adorable photo of little Phoebe! "Hi Phoebe!" We're slowly but surely getting the hang of Facebook so check out us soon!  Hope to see you soon, From Jessica and everyone at Warren Kitchen & Cutlery 
OPEN EVERY DAY
except major holidays
Mon. - Sat. 9:30-5:30
Sunday 11:00 - 4:30
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| New Products & Promotions |
| New Products by our Favorite Vendors!
PFOA-free nonstick, induction ready skillets from Fagor.
To learn more about INDUCTION cookery, click HERE.
~ Available
sizes: 9.5" and 11.5" ~ Perfect for
use on all stovetops: gas, electric, radiant and induction ~ High
quality cast aluminum quickly and evenly distributes heat, preventing hot spots
~ Guaranteed
to never warp thanks to its single piece casting process and extra thick base ~ Easy to
clean due to the superior quality of the double inner layer nonstick coating ~ Exceptional
handle design: stainless steel handle removable for easy storage ~ The double
layer, high-grade nonstick coating is scratch resistant and ensures durability:
no peeling, blistering or cracking
OXO Mandoline - now in Stainless Steel!
Turn ten
pounds of potatoes into french fries in a flash, with the user-friendly OXO
SteeL Mandoline. It makes light work of slicing with absolute precision. A
uniquely shaped wavy cutting blade joins straight and serrated blades to slice
cucumbers thinly, onion rings thickly and anything in between, with a turn of the
soft dial. Thin and thick julienne blades make terrific french fries, carrot
sticks and garnishes. Nonslip
feet keep it stable, and the large food holder keeps food in place while
protecting fingers. All blades are easily removable for cleaning, come with
safety covers and can store on board. Legs fold compactly for storage. Only $99.99
 Le Creuset's Fish Pan (cast-iron) from the Heritage Collection!
  
New from Emile Henry:
Flame Tart Tatin Pan only $99.99
Click image to access recipe for Caramelized Peach Tatin
Click this link to FAQ for Care and Use of your Emile Henry Flame
  Omega Blenders & Juicers
(Value-priced, compare to Vitamix!)
~ B2400 (shown) 2 hp (that's 2 horse power!) and variable speed only $349 ~ B2100 1 hp only $125
Omega B2400 2HP variable speed blender, 64Oz. (2 liters) polycarbonate
container, on/off and variable speed toggle control. We designed and
built the high performance 2 horsepower blender to out perform the
competition. The container is uniquely designed to create maximum
blending capability and consistent product quality. A wide variety of
products can be made with ease with just the touch of a button. Soups,
salsas, iced drinks, vegetable and fruit smoothies, in seconds. Of
course - it's an Omega!
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| In the Cooking Corner | |
Recipe of the Month : Moroccan Chickpea Tagine
Sorry the link to the recipe didn't work last month. But good news --here it is now.
Another great way to cook zucchini (and peppers, carrots, cauliflower, and celery!)  
If you like yoga and good health, then check out this recipe of the month, Moroccan Chickpea Tagine, from Executive Chef Deb Morgan of Kripalu Center for Yoga and Health.
For new recipes-
See recipe for Honey-Peanut Butter Nut Balls in Gourmet Food News section below. See recipe for Caramelized Peach Tatin in New Products section above.
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| In the Knife Room | | New and Special in the Knife Room!
MCUSTA Zanmai series, Pro
(with quince wood handles)
$149.99 - $256.99
- High performance hard (59-60 HRC) VG10 Cobalt stainless steel
- Beautiful 17-layer damascus steel cladding
- Thin, light, super-sharp blades
- Superbly crafted and finished and very comfortable quince wood handles.
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CHROMA TYPE 301
Missing any knives from your Type 301 collection?
We now have the complete line of Chroma Type 301 knives, designed by F.A. Porsche
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Wusthof's KNIFE-of-the-MONTH
Styled after the Japanese Cook's Knife, this 7-in. blade is just right
for anything that needs to be sliced paper
thin. The hollow indents in the blade allow food to slide right off
without sticking. Also works well when dicing onions or other
vegetables..
  CLASSIC 7" Santoku (hollow-edge)
NOW $89.99 (regularly $99.99)
CLASSIC IKON 7" Santoku (hollow-edge)
NOW $119.99 (regularly $139.99)
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| Gourmet Food News | | We have lots of sweet local honey!  Quaker Hill Farm, Ghent, NY
2 lbs $17.99
1 lb. $9.99
8 oz. $5.99
Ray Tousey, Clermont, NY
Raw Honey -pure, natural honey that
has not been processed by heating.
2 lbs $15.99
12 oz. honey bear $9.99
24 oz. w/honeycomb $17.99
24 oz. cream honey $17.99
Dolfann Vineyards
8 oz. $7.99
HONEY-PEANUT
BUTTER NUT BALLS
For a sweet honey
snack try this fun, quick, no-cook recipe.
(Recipe adapted by Jessica
Bard from the "classic" version.)
Makes about 4 dozen treats.
1 cup raw honey
1 cup natural peanut butter (smooth or chunky)
1 cup non-fat dry milk powder
1 cup puffed rice cereal
1 cup finely chopped roasted peanuts, unsweetened flaked coconut, or toasted sesame seeds (optional)
Combine the honey and peanut butter and mix until combined. Stir in the non-fat dry milk and rice cereal and mix until just combined.
Shape dough into 1-inch balls and if desired, roll in peanuts or peanuts,
coconut, or sesame seeds until evenly coated. Refrigerate until chilled and firm.
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| Community Food News | | It's Peak Season for Farms & Farmers' Markets!
  Check out The Valley Table's special section: Fabulous Farms & Food Markets with an article "Locally Grown: Trees on the Farm" by Keith Stewart plus listings and ads of local producers and farm markets.
Or click the image at right for their thorough web listings of all CSA's and farmers' markets in the Hudson Valley!
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