For details -
visit website of local food magazine: Edible Hudson Valley
FRESH-THE
MOVIE
Free screenings: April 15 (@Stone Barns), April 18 (@The Moviehouse in Millerton) and April 21 (@CIA)
Join American Farmland Trust, Edible
Hudson Valley and the hosting organizations below for a free screening
of FRESH. See the film by Ana Sofia Joanes that has been inspiring
people nationwide to rethink our food system and that Michael Pollan
called "a bracing, even exhilarating look at the whole range of efforts
underway to renovate the way we grow food and feed ourselves."
A panel discussion with Hudson Valley
agricultural and culinary leaders will follow each screening. Choose
your location:
Stone Barns Center for Food and
Agriculture
Tarrytown
Thursday, April 15, 7 p.m.
Tickets/Info:
914-366-6200 x. 151
or www.stonebarnscenter.org
FilmWorks Forum at the Moviehouse
Millerton
Sunday,
April 18, 11:30 a.m.
Tickets/Info: 860-435-2897 or www.themoviehouse.net
First-Come,
First-Seated
The Culinary Institute of America
Danny
Kaye Theatre in the Conrad N. Hilton Library
Hyde Park
Wednesday,
April 21, 7 p.m.
Tickets/Info: First-Come, First-Seated
A farm is lost to development every three
days in New York.
To help stop this irreplaceable loss of farmland,
visit www.farmland.org/newyork.
Heritage cast-iron 2.5 Qt. Oval Cocotte (only $159.99) comes with FREE gift with Purchase- (a $35.99 value) a 10.5" stoneware oval gratin dish 
Try walnut or hazelnut oil in your next vinaigrette! Try grapeseed oil the next time you saute - it has a high smoking point (and it's low in saturated fat!) Once opened, keep these oils refrigerated!