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Greetings from Warren Kitchen & Cutlery!
 Nothing beats October in the Hudson Valley! From harvest festivals and pumpkin carving (Check out our PUMPKIN CARVING KITS made by "the Other Warren Cutlery") to baking pies and "putting up" the the last of the garden. Warren Kitchen has all you need to bake and can and pickle - and ferment, if you're into that! This month (Thurs. Oct 15) we have SPECIAL CLASS with Holly Shelowitz on the Art of Fermentation. Learn the nutritional value (probiotic qualities) of fermented foods like sauerkraut, kimchee, miso, kefir etc... in class you  will make your own sauerkraut! Not interested in the nutitional aspect? Then how about being able to show-off your homemade sauerkraut at your own OCTOBERFEST party!
And speaking of Octoberfest, Richard just came back from Germany on a knife tour with Wusthof- see In the Knife Room below!
Our other class is about PIZZA- an anytime meal. Make great traditional pizza AND how to make it on the stove top using a grill pan! Any-Time Grilled Pizza Class
So we're featuring our Grill  Pan selection this month! Not that we're finished with outdoor grilling but there will be times when you just don't want to go outside to cook. So get out your grill pan or consider buying one of the cool one's we have in stock. Still need inspiration? Then come take Maureen's Any-Time Grilled Pizza class. on Tues. Oct 13
Hope to see you soon!
From Jessica & everyone at Warren Kitchen & Cutlery |
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| COOKING CLASSES |
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Advance registration and payment is required - call 845-876-6208 --click here for more info
Remember! Students get 10% off any purchase the night of class!
Tuesday, October 13Any-time Grilled Pizza  6:30 - 8:30 PM ~ Hands-on Class ~ $40 per person In this
hands-on class, Maureen Luchejko will teach you the art of making
thin-crust grill-pan pizza AND how to make a traditional pizza with a peel and on a baking stone in the oven. Learn a super-easy 20 minute dough and techniques for handling and stretching. Students will learn
to make Pizza Margherita with sweet Italian sausage and Fontina, Pizza Bianca with
fresh ricotta, mozzarella, and pesto and Pizza with Caramelized Onion, Olives, and
Thyme. Students will make their own dough and have toppings to take home, as well
as receiving recipes and class notes.
Advance registration and payment is required - call 845-876-6208 --click here for more info
Remember! Students get 10% off any purchase the night of class!
Haven't met Maureen yet? read more...
Thursday, October 15
The Art of Lacto-Fermentation
Homemade Sauerkraut
(For health or hot dogs -also goes great with perogis, potatoes and much more!)
6:30 - 8:30 PM ~ Hands-on Class ~ $40 per person Join nutritionist Holly Shelowitz as she explains why fermented foods are so good for us. With all the talk about the benefits of "probiotics" lately -here's your chance to gain some first-hand knowledge and make your own fermented food, classic sauerkraut, whether it's for hot dogs or health! Learn how to make your very own sauerkraut the old fashioned way, with lacto-fermentation. Every indigenous culture has historically included fermented foods in their diet; it is a nutritious and tasty way to preserve food. You will understand more about this ancient preservation method and the importance of including the sour taste into your meals. Learn the difference between pickling and natural fermentation. Learn the benefits of naturally fermented foods Everyone will make their own kraut in class to take home. Haven't met Holly yet? read more...November Classes will be announced soon. Pie Making (with focus on a good crust) Tues.Nov 17 with Maureen and a new class with Holly: Quick Soups & Quick Breads Date TBD ___________________________________________ HUDSON VALLEY FALL HARVEST
COOKING CLASS AND DINNER
See Local Food News (below)for info on a
Private Cooking class with
Shelley Wiseman, former Gourmet Magazine Food Editor
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COOKWARE IN NEXT COOKING CLASS!
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Grill Pans - Not just for steak! Great for "Grilled" Pizza
Grill pans are a great way to simulate cooking on an outdoor grill but without all the fuss. Grill pans are made in your favorite cooking material whether it be cast-iron, enameled cast iron, nonstick teflon, or a hard anodized surface. Priced from $31 to $119
Take Maureen's Grill Pan Pizza class to find out how to make easy "grilled" pizza right on your stove top!
Here are just some of the grill pans
we have at WKC!
(enameled cast-iron) 10.25 in. $119.95 LODGE GRILL PAN (seasoned cast-iron 10.5 in. $30.95)
CUISINART GRILL PAN Square Nonstick
(11x11-in.)
Green Gourmet Hard Anodized $59.95
ALL-CLAD Nonstick Round Grill Pan
(12-in.)
$49.95 (or stainless finish $99.95)
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IN THE KNIFE ROOM
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Wusthof's Knife of the Month
Special Prices on selected Wusthof knives.
8" Panini Knife
Wusthof Classic
now only $89.99
(suggested retail $125)
Wusthof IKON
now only $109.99
(suggested retail $160)
The reverse serration on this knife cuts through crusty sandwiches, like paninis' with ease. The curved edges of the serrations are kinder to your cutting board than those of standard serrated knives.
More Wusthof Specials to come. Later this month, watch out for e-blast describing bunches of specials!
CLICK IMAGE TO SEE SLIDES SHOW OF Richard's trip to Germany to Wusthof Knife Factory!
Warren Cutlery Brand Knives! 
On a budget? Don't forget we have our own German-made knives in stock. Comparable to the best brands but for less!
Save even more!
Knife Sharpening EVERYDAY
Click HERE for rates! starting at $1.50 for 8" and under
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PROMOTIONS & SALE ITEMS!
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Viking Promotional Pricing
IS STILL IN EFFECT!
Viking Hand Blender comes with FREE chopper attachment for $119.99
($30 value)
Viking Stand Mixer comes with FREE blender jar ($55 value)
5
Qt Mixer $444.95
7 Qt Mixer $549.95
 Vikings Toaster
$100 INSTANT
SAVINGS
2 Slot Viking Toaster - instant savings price is $149.95
4 Slot Viking Toaster - instant savings price is $199.95
COOKWARE SALE
50 % off
Chantal Copper Fusion Cookware |
LOCAL FOOD NEWS
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Shelley Wiseman, culinary expert (and a former food and travel editor at Gourmet Magazine) makes and appearance
in the Hudson Valley to teach
a cooking class dinner party!
HUDSON VALLEY FALL HARVEST COOKING CLASS & DINNER
Given by
Shelley Wiseman, Former Gourmet Magazine Food Editor
www.cookingwithshelley.com
"My cooking lessons with Shelley were a delight.
Her teaching was precise, informative, and light-hearted, the recipes were
absolutely delicious, and the informal, relaxed atmosphere she generated was
sparkling and convivial-it was all enormous fun."
-Alma Guillermoprieto, contributor, The New Yorker
OCTOBER
10, 2009
CLASS: 5
to 8pm, DINNER: 8 to 10pm
$140 per student
Feel free to bring your own wine to accompany dinner
Contact Shelley at: Shelley.wiseman@cookingwithshelley.com 646-236-0605
Location: the house of Esther Allen and Nathaniel Wice
Milan, New York -Near Red Hook
and Rhinebeck 2 miles west of the
Taconic Accommodations at
farmhouse available
M E N U
Various preparations with fresh figs
Grape granita and Prosecco cocktail
Homemade peasant bread
Stuffed whole pumpkin "cheese fondue"
Rack and leg roast of lamb with a modern Mexican pecan mole sauce and
seasonal vegetable dishes
Grapes three ways, genoise cake, and homemade
ice cream
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