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Greetings from Warren Kitchen & Cutlery!
 June is a big gift-giving month. Be prepared for Father's Day, graduations, weddings, showers, not to mention good ol' birthdays on top of it all!
We've got gifts for everyone- from the kiddies to the father who has everything!
- New Cooking Classes with Chef Wes!
- The latest in Grilling tools for Father's Day! - plus RECIPE for Grilled Greek Lamb Skewers.
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Berry Bowls:
 wash-n-store! - Linens from Now Designs
- Outset's NEW Verde grilling tools (totally green!)
- Cool NEW cutting board from Epicurean!
- Wusthof's Knife of the Month
- Gourmet Food of the Month
Hope to see you soon!
From Jessica & everyone at Warren Kitchen & Cutlery |
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Cooking Classes with Chef Wes Dier!
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Cooking classes have been going well with Chef Wes. In fact the Asian Appetizer class was so popular, we're having Chef Wes teach it again! June Evening Class Schedule
Advance registration and payment is required - call 845-876-6208
--click here for more info
Thursday, June 18Fresh Homemade Pasta- it's easy!
6:30 - 8:30 PM ~ Hands-on Class ~ $40
per person In this class you will learn how to make homemade pasta dough and tasty things to go with it!. Chef Wes likes to flavor his dough with basil and/or tomato.  You can too! Learn
how to roll out the dough and make hand cut pappardelle and machine cut fettuccine. If you have your own past machine - get it
out and bring it to class! If not, we can share (or you can buy one! Click the
photo to buy now for only $29.95 OR come to the store and see the models we
have in stock!) 
Chef Wes will make his signature sweet potato ravioli, once
featured in Bon Appetit magazine! PLUS two quick and easy sauces for the other
pastas! Thursday, June 25
Asian Appetizers: Spring Rolls, Wontons, Dumplings
6:30 - 8:30 PM ~ Hands-on Class ~ $40
per person
Learn to make a variety of Asian appetizers: Goat Cheese
 Wontons,  Pork Dumplings, and Vegetable Spring Rolls (fresh & fried) Unlock
the mystery of these Asian folding methods so you make these awesome appetizers
for your friends. And don't forget the t  asty,
simple dipping sauces that can be made in advance: Cilantro-Jalapeno,
Ponzu-Soy, Sweet & Sour, and Vietnamese Clear.
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NEW PRODUCTS make great June Gifts!
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Father's Day - New Grilling Tools 
BBQ Salver - Cutting Board (21"x16") by Epicurean $59.95 Designed for the die-hard BBQ connoisseur or an occasional backyard
barbeque, the original BBQ Salver is well-thought-out to make the trip
to the grill and back better. The functionality of the BBQ Salver
includes three separate storage cups that will hold your favorite
sauces, spices and beverage, a tray for tongs and a basting brush, and
for the main course, a removable Epicurean Cutting SurfaceŽ. The
removable surface helps to prevent food contamination by allowing you
to flip the surface over and place your cooked items on the clean, dry
side. 
Grilled Greek Lamb Skewers Click photo for recipe
from The Barbecue Book
Outset Grilling Tools new VERDE 100% Green!NEW Verde by Outset!  Unearthed from 100% sustainable materials, the Outset Verde (Green)
Series Locking Tong promotes environmental responsibility. The Green Series
features recycled stainless steel and farm-raised bamboo construction.
Impeccably manufactured to meet exclusive standards in outdoor
entertaining, the quality of Outset's barbecue accessories is peerless. $9.99 17.5" x 2.5" x 1"
Linens from Now Designs  Pot HoldersAprons (kids too!>) Kitchen TowelsTea TowelsPlacematsRunners
 Gourmac-Hutzler 3-in-1 Berry BowlWash, Serve, and Store!
No more spoiled and soggy berries!
Ideal for strawberries, raspberries, blueberries, grapes, cherries, etc.
The 3-in-1 Berry Bowl helps berries last longer by keeping them dry after washing. Each bowl has 3 pieces:
Colander to wash and drain berries. Serving Bowl for the table; the colander fits right inside the bowl and the excess water will continually drain. Lid for the refrigerator; the lid keeps a constant vapor pressure that is conducive to the storage of berries.  |
IN THE KNIFE ROOM
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Wusthof's Knife of the Month- 5" Santoku
Special Prices on selected Wusthof knives.
5" Sanotku Knife The hollow edge santoku, similar to the Japanese cook's knife, is just
right for sushi and sashimi - or anything else that needs to be sliced
paper thin. The hollow indents in the blade allow food to slide right
off without sticking .
Classic
$79.99
(suggested retail $89)
IKON
$99.99
(suggested retail $119)
Warren Cutlery Brand Knives! 
On a budget? Don't forget we have our own German-made knives in stock. Comparable to the best brands but for less!
Save even more!
Knife Sharpening EVERYDAY
Click HERE for rates! starting at $1.50 for 8" and under
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Community Food News!
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Check out The Valley Table
 Available for FREE at Warren Kitchen & Cutlery
The Valley Table is the only publication in the Hudson Valley
exclusively devoted to regional farms, food and cuisine. We support
local agriculture and efforts to strengthen the links among producers,
marketers, restaurateurs and consumers. We urge you to patronize
businesses that feature wholesome, Hudson Valley products and to
support economic initiatives that benefit regional agriculture and
related efforts.
Click here for their maps and listings for area Farmer's Markets and CSAs!
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Gourmet product of the month!
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Check out Twelve Beverage
 12 reasons to drink 12
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When you want something more than sparkling water or apple juice
but not wine.
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Subtle, sophisticated, and always food friendly.
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Created by the best culinary minds, David Burke and Alfred
Portale (in conjunction with Hudson Valley entrepreneur, Joe Faso!)
- Low in calories.
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Unique healthy blend of juices, teas, and spices.
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Offer your guests a healthy and non-alcoholic choice.
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A designated driver for all seasons.
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Share it with teens, 'tweens and children of all ages.
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A versatile mixer for cocktails.
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A bottle so beautiful, it makes every occasion special.
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A thoughtful house-present.
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Perfect from noon to midnight.
$7.99 at Warren Kitchen & Cutlery
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